When To Harvest Rhubarb And How To Harvest Rhubarb

by johnah on November 9, 2020

When Should You Not Pick Rhubarb?

The best time to pick rhubarb is during its peak season: from mid-September until early October. During these months, the market price of rhubarb will be higher than any other time of year. If you are going to wait until then, you might want to consider picking some earlier in the summer or even before it starts to flower.

In addition, there are many reasons why you shouldn’t pick rhubarb at all. For example, the soil may have been recently disturbed and contaminated with weed seeds; the soil could contain harmful bacteria such as powdery mildew or mold spores; the area where you live might still be experiencing drought conditions; and so on. So if you don’t like picking rhubarb, just go ahead and avoid it altogether!

How To Harvest Rhubarb?

There are two ways to harvest rhubarb:

You can cut off the top leaves and let them dry out in your refrigerator (or freezer) for several days. This method works well if you’re looking to make jam or jelly. You can simply chop up the rhubarb into small pieces and throw away. This is usually what most people do because they think it’s easier than drying it out in your fridge. This method, of course, only works for recipes that call for chopped up rhubarb stalks.

Can I Harvest And Eat Rhubarb In September?

While the main growing and harvesting season of rhubarb is from mid-summer until early fall, some people might be wondering if it is alright to pick and eat rhubarb in late summer. The answer is, it depends on the region you live in.

If you live in the northern part of North America, then it is possible to find rhubarb in late summer. That’s because some farmers are willing to take a chance and let their rhubarb plants grow until September. These plants typically grow underground so they are harder to detect, except for the large green stalks that reach out of the ground close to fall. If you live in a warmer part of the country such as California, then you won’t be able to find any rhubarb at all in late summer.

There is a chance that eating a large amount of rhubarb in September could make you vomit. This is due to the fact that it is decaying. However, if the plant is still mostly green and firm, then you should be fine. The best way to tell if a plant is decaying is by smelling it. If it smells bad, then don’t eat it.

Another way to tell if a plant is decayed is to look at the stalks. If they are turning brown and mushy, then they are probably decaying. If you don’t see any mushiness or browning, then the plant should be fine to eat.

How To Tell If Rhubarb Is Bad?

Rhubarb is a vegetable, and as such it should never go bad in the way that fruit does. There are a few signs to look out for when trying to determine if your rhubarb is bad or not.

The first thing you can do is smell the plant. You’re looking for an “earthy” smell, not an off putting smell. Some describe the smell as similar to a mushroom or even damp dirt. It should not give off a foul odor.

The next thing you can do is check the stalk. It should be firm and not mushy. You also want to make sure it isn’t starting to turn brown on the inside or outside of the stalk.

These steps will help you determine if your rhubarb is perfectly fine or whether it should be thrown away. Never eat any rhubarb that has gone bad because it could make you sick.

What Do You Do With Rhubarb Leaves?

Sources & references used in this article:

On the mechanics of thin films and growing surfaces by MA Holland, T Kosmata, A Goriely… – … and Mechanics of …, 2013 – journals.sagepub.com

Rhubarb by D Relf, B Adler, A McDaniel – 1981 – vtechworks.lib.vt.edu

Biochemical and production of rhubarb under growing technological factors by A Cojocaru, N Munteanu, BA Petre, T Stan… – Rev. Chim …, 2019 – revistadechimie.ro

Variations in morphology and disease susceptibility of micropropagated rhubarb (Rheum rhaponticum) PC49, compared to conventional plants by Y Zhao, BWW Grout, P Crisp – Plant cell, tissue and organ culture, 2005 – Springer

Rhubarb production in California by WL Schrader – 2000 – books.google.com

Dynamic of phenolic compounds, antioxidant activity, and yield of rhubarb under chemical, organic and biological fertilization by A Cojocaru, L Vlase, N Munteanu, T Stan, GC Teliban… – Plants, 2020 – mdpi.com



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