Dividing Rhubarb Plants: How And When To Divide Rhubarb

How And When To Divvy Up Rhubarbs

The best time to divide up your rhubarb plants is when they are young and tender. You want them to grow together so that you have plenty of room for new growth later on. If you let them get too big or tall, then you will not have enough space for new growth.

You can start dividing your rhubarb plants at any time after they are rooted in the soil. They need to be able to move around and stretch out if they are going to make it through their first winter. Once they reach about 2 feet high, you can begin separating them into individual plants.

If you want to keep all your rhubarb plants in one pot, then you can wait until they are 3 inches tall before splitting them up. Then just plant each separate plant into its own pot. However, if you do not like having multiple plants in the same pot, then divide your rhubarb plants into two groups of four plants each and place them into different pots.

That way there will still be plenty of room for new growth later on.

Rhubarb Transplant Shock

It is very important to plant your rhubarbs in the right place so that they do not display transplant shock. If they do, then they might never recover. You want to dig a hole in the ground that is twice as wide as the root ball and just as deep.

This gives them plenty of space to stretch out and eliminates any physical damage that might be caused by placing them into a smaller hole.

To place your rhubarb root ball into the hole, gently lift it out of the pot and set it into the hole directly from above. This will eliminate any damage that might be caused by twisting or pulling on the delicate roots. Fill the hole in with soil and gently pat it down around the root ball.

Water your plants well to eliminate all air pockets.

Planting them close together will give them plenty of support for when they grow bigger. Always remember to water your rhubarbs lots and lots. They will quickly wilt and die if they do not have enough water.

Dividing Rhubarb Plants: How And When To Divide Rhubarb at igrowplants.net

If you are growing more than one plant, make sure that there is plenty of space in between to allow for air flow and sunshine.

Once your plants are in the ground you can begin to fertilize them. Use a low nitrogen fertilizer because they may develop a lot of top growth. More importantly, they need lots and lots of water.

You should plan on watering them two or three times each week unless you live in a very wet area like the Pacific Northwest. In dry areas, like the desert, you will need to water them every day during the summer.

When your plants are first transplanted into the ground, it is not uncommon for their leaves to display some wilting. This is a natural reaction that stems from being in an unfamiliar environment. As long as the roots are still in the ground and getting water, the leaves should perk right back up.

You may even notice that the flowers bloom a little darker than normal.

Water Soluble Fertilizer

A good time to fertilize your plants for the first time is right after they are planted in the ground. Use a water-soluble fertilizer that has a high nitrogen content because this will help the plants produce more leaves. It is also a good idea to add some compost to the soil at this time.

This will provide the plants with some much-needed nutrients.

Water the plants well after fertilizing and then water them again every week or so during the summer.

Always water the plants at ground level to prevent disease and keep the leaves as dry as possible.

Is your well?

Add Water!

Never allow the soil to become completely dry. If you fail to water them for more than a week, wilting will occur and the leaves will begin to fall off. Do not despair though, the plant will survive as long as you prevent it from drying out completely.

If it does survive though, the plant may never produce a harvest more than just a few stalks.

Pests and Blights

Dividing Rhubarb Plants: How And When To Divide Rhubarb - Picture

Rhubarb plants are susceptible to many different pests and blights. Scale can be a problem as well as some types of mold. In some areas, slugs and snails will ravage the plants causing severe damage.

The worst pest of rhubarb, though, has to be the rhubarb curculio weevil. This little gray and black beetle feeds on the leaves of the plant and has to be eliminated.

Most garden centers carry a special pesticide that is designed to kill this pest. You should apply this once a month during the growing season. Be sure to follow all safety instructions on the label.

Harvesting

The best time to harvest your rhubarbs is in early spring. Once the temperatures begin to rise over 60 degrees, you can begin harvesting. Simply grab the stalk at the base and pull up on it.

If it comes out easily then it is ready. If it does not, then leave it in the ground for a few more weeks until it is ready.

Once you have harvested all of your stalks, you can leave the stalks in a dark and cool place until you are ready to use them. Do not store them in the fridge because this will cause them to lose much of their nutritional value. Always discard any leaves that turn yellow or begin to smell bad.

Cooking and Preserving

Once you have harvested your rhubarbs, you can begin to cook with them. The easiest way is to cut them up and add them to muffins, breads, pancakes or whatever else you would like to add a little sweetness too.

You can also make a simple preserve out of them. This is a great way to enjoy their flavor all year long.

Harvesting and Enjoying

After you have made a batch of preserves or other food with your rhubarb, you will begin to think of new recipes to try using this versatile vegetable. The best part is that as you are enjoying these new recipes you did not even have to do any of the work – Well not since planting the seed that is!

Watercress

Dividing Rhubarb Plants: How And When To Divide Rhubarb | igrowplants.net

There are many benefits to growing your own vegetables in your garden. Fresh vegetables are so much better for you than the ones you find in the supermarket. They do not have all of the chemical preservatives that are put into them to help them last on the shelves and make them look better.

You can actually grow a vegetable that is known to help prevent cancer!

Watercress is a very easy plant to grow; it is also very easy to add to your favorite dishes. It has a very peppery flavor so it is great in salads. You can also cook it lightly to reduce this flavor if you like.

How to Grow

Watercress is very easy to grow as it is able to survive in wet locations. You will start out with seeds but these can be hard to find; however, you can always look online or you may find them at some hobby stores.

The first thing you will need is a container to plant your seeds in. The container should be at least six inches deep and have plenty of holes in the bottom for the water to drain out. If not, your seedlings may drown.

The seeds need darkness in order to germinate so you will need to cover the container with something to keep them dark. You can use a small trash can with the bottom cut out for this purpose. Fill the container a little more than half way with potting soil.

Sprinkle the watercress seeds over the top of the soil and gently pat them down. Now you need to put something over the seeds to keep them dark until they sprout. You can use a small box with holes poked in it for this. Place it over the top of your container and push it down onto the soil. You will need to keep replenishing the box with more cardboard as the plants grow.

Make sure the container is placed in a location that stays at about room temperature. The seeds need to stay around 70 degrees in order to sprout. You can use a heating mat to provide bottom heat for your container.

Just set it on low and place it under one end of the container. You can also use a clear shower curtain or a plastic table cloth to create a mini-greenhouse over your container. This will keep it warmer and protect your plants from any drafts.

Once your seeds begin to sprout, you will need to move the container into a location that gets sunlight. You can leave the mini-greenhouse over the top or just remove it and place the container in a sunny window. Make sure you keep the soil lightly moist by watering it every day.

When the seedlings are large enough they will begin to grow “true leaves” which look more like the adult plant’s leaves. At this point you can transplant them to individual pots and begin hardening them off. This just means you will be exposing them to longer and longer periods of sunlight each day until they can be planted outside.

You can plant your seedlings in a garden or you could even start your own container garden using something like a plastic milk crate. You would simply need to poke some holes in the bottom for drainage, fill it about half way with soil and plant your seedlings. As they grow, you can add more soil.

Dividing Rhubarb Plants: How And When To Divide Rhubarb - Image

This will give them a good start so that you can eventually plant them in the ground.

Home gardeners have been reaping the benefits of growing their own watercress for hundreds of years. You can be part of this tradition by planting some seeds and enjoying fresh watercress during the summer months. It is easy and fun to do and your family will love it!

Watermelons

It’s a hot summer day and you are looking to beat the heat. You remember that you have some nice ripe watermelons growing on the vine. What a great way to stay hydrated and cool off!

Watermelons are members of the Cucurbitaceae family and they are indeed vines. They require a lot of space and can take up to 90 days to mature after being planted. The good news is that you only need one plant to have a continuous supply of these refreshing fruits.

Watermelons like it hot and should be planted where they will have full sun exposure all day long. They need deep water-rich soil in order to thrive, so adding organic matter and fertilizer before planting will help. You should also add some lime to the soil to cut the acidity and add some mushrooms to promote root growth.

Choose a location that has been prepared and plant your watermelons after all danger of frost has passed and daytime temperatures consistently reach above 65 degrees.

Plant your watermelon seeds about six inches deep and about six inches apart. Keep the soil moist by watering deeply until it is established. After about six weeks, the plants will begin to vine and can be staked to provide support as they grow bigger.

You will know your watermelons are ripe when the skin turns a dull yellow or even a bit darker and you can easily dent the skin with slight pressure from your thumb.

Watermelons will continue to ripen after they have been picked, so pick them when they are ready and enjoy!

Watermelons are members of the cucumber family and do best when planted in soil that has been enriched with compost or other organic matter. They also like it hot, so make sure you plant them in full sun.

When you plant watermelons, you should take care not to damage the roots because this can cause them to rot. You also need to make sure the plants receive a steady supply of water.

Once your watermelons begin to ripen, you will want to pick them on a regular basis. If you leave them on the vine too long they can become overripe and mushy.

The best way to tell if a watermelon is ripe, is to knock on its side. A ripe melon will have a hollow sound, while an unripe one will sound more solid.

Dividing Rhubarb Plants: How And When To Divide Rhubarb | igrowplants.net

Varieties of watermelons include: Crimson, Charleston Grey, Caserta, and Blacktail Mountain.

Cucumbers

You love the cool, crisp taste of a fresh cucumber. The best way to have this taste is to grow it yourself because store bought cucumbers do not compare.

Cucumbers are easy to grow, but they do have some specific requirements for optimal growth. They like it hot and need lots of sun. They also need rich soil with a lot of moisture.

Cucumbers do not transplant easily, so you should start them indoors about two weeks before the last frost in your area.

Seeds should be about one to three inches deep. When you first plant the seeds they will take about ten days to sprout and then they will need about sixty more days before they are ready to eat.

Cucumbers like it hot and need lots of water, so make sure they are getting adequate amounts.

The fruits will keep producing seeds once you harvest them. This type of cucumber is called a hybrid and will not come back the following year. You can, however, start new plants from the seeds.

There are also specific types of heirloom cucumbers that are very mild. These types do not need to be pickled or cooked because they are ready to eat when picked.

You can harvest most cucumbers in four to six weeks.

Cucumbers love the sun, so make sure you plant them in a place that receives full sun.

Cucumber plants can grown up to ten feet long, so they need a lot of room in the garden. You should also make sure you are planting them in rich soil with lots of moisture and nutrients.

This is a great treat to pick for your family and friends. They are easy to grow if you follow the right instructions.

Start off with good soil that has nutrients and lots of moisture. Cucumbers need a lot of water, so make sure the soil is rich in nutrients and moisture.

Dividing Rhubarb Plants: How And When To Divide Rhubarb from our website

You can start the seeds indoors about two weeks before the last frost. They should be 1 1/2 inches deep and three to a pot. Keep the soil moist, but not soaked and keep them out of direct sunlight.

They should sprout in ten days at the most.

When the plant starts to grow, make sure to keep it well weeded around the base of the plant and be careful not to damage the plant or allow the fruits to touch the ground. The vine will start to sprawl, so give it lots of room and when it starts to flower, it is ready to harvest.

Cucumbers need a lot of water, so make sure the soil is always drained of moisture and give the plant about an inch of water every time you water it. Fertilize it about once every two weeks.

These little gourds are good for so many different things. They keep the pests away, they can be used as kindling for a fire, and the seeds inside can be roasted and eaten or even cooked in soup.

You can start growing these little lovelies inside around April. You should get some seeds from your local garden store or you can even save the seeds from the pumpkins you carved last year.

You will need to prepare the soil before you plant the seeds by adding lots of manure and fertilizer. Do this a few weeks before so that the soil has time to enrich itself with nutrients.

Once the seeds have sprouted, which should be about a week, transfer them into larger pots or plant them in your garden. If you are transplanting indoors, make sure to take cuttings from the vines and not pull them up by the roots.

When they are in the ground and begin to flower, you can either let them grow or harvest the seeds and eat the pumpkin.

The vines will grow to be quite large, so give them some room to roam and make sure they are supported by sticks or something similar.

These gourds need a lot of sunlight in order to grow. They also need a lot of water, so make sure the soil is always kept moist. You can also plant them next to melon patches because both of the plants have similar watering needs.

You can start harvesting the seeds once the fruit is fully ripe. It will be a deep orange color and the skin will be hard.

You can carve them into lanterns or even leave them out for display on your front porch. They make great decorations for fall and winter.

These plants grow rather large, so make sure you give them some room to roam. They have brittle branches, so they should be supported by stakes or something similar.

Dividing Rhubarb Plants: How And When To Divide Rhubarb - Picture

The rosehips are inedible, but the rest of the fruit is ripe once it has turned brown.

You can start growing these plants from seed or you can plant new cuttings from a nursery.

They should be planted in rich soil that is kept well-watered and fertilized.

The flowers themselves are about five petals each and comes in a variety of colors, but the most popular for growers is the pink color. They also have a sweet, subtle scent that can fill a whole room.

They can get rather large, so make sure they are supported by stakes or something similar.

When the fruit starts to ripen, it will be a bright orange color and feel slightly soft when you press your finger into it. To completely ripen, they should be left on the vine until they start to wrinkle.

These gourds are extremely popular in cooking and are often used for decoration. They can be eaten once they are ripe and have been hollowed out. They can be dried and used for decoration.

They are extremely popular in the fall and can be found all over the place, especially at craft stores where they are often used in arrangements.

These plants need a lot of space to grow. They also need lots of sun and water, so be prepared to spend some money on fertilizer and water.

You can start growing these from seeds or you can buy them from a nursery.

Watermelon plants are extremely popular, so you shouldn’t have any problem finding them.

These gourds can be carved into fun shapes or left on the vine to dry and used as decorations for fall and winter.

These plants take up a lot of space, so make sure you give them enough room to roam. They also need lots of sun, so plant them accordingly.

This variety is a bush type rather than a vine type. The seeds are smaller than the traditional one, but the fruit grows to about the same size.

Dividing Rhubarb Plants: How And When To Divide Rhubarb | igrowplants.net

Watermelons can be ripe even when they are still green. The more yellow the rind is, the sweeter and more juicy the flesh will be.

These plants only need an average amount of water and do not typically need a lot of fertilizer.

Watermelons grow extremely fast, so make sure you keep an eye out for them.

Once they are ripe, you can eat them or turn them into watermelon jams, butter, and anything else you can think of.

Watermelons are very, very popular, so you shouldn’t have a problem selling what you don’t use for profit.

You can start this one from seed or buy a small plant from a nursery.

The seeds are quite large and should be planted when all danger of frost has passed.

The fruit itself is round and green in color when not ripe, but turns into different shades of yellow, orange, and red when it is fully ripe.

There are hundreds of different types of tomatoes that you can choose from and grow. They come in all different sizes, colors, and shapes. Heirloom varieties are the most popular among gardeners and can be found in many seed packets and plant nurseries.

There are also a lot of different ways that you can use these types of plants. Just some of the things you can do with them are make sauce, salsa, juice, jam, jelly, or even wine. The uses are only limited by your imagination.

Dividing Rhubarb Plants: How And When To Divide Rhubarb - Image

Most varieties of tomatoes need a lot of attention and care. They also need to be planted in a well-draining soil and need lots of water, but will suffer in hot weather.

Some varieties need caging or staking because they can grow quite large.

You can start these from seed or you can go to a nursery and buy yourself some starter plants.

Strawberries are popular and tasty fruits that everyone loves during the spring and summer months. They are very high in antioxidants and make great jams, jellies, and butters that you can enjoy year round. They are perennials plants, which means that they come back every year on their own without having to replant them.

The best part is that they are one of the easiest plants to grow and are extremely low maintenance plants that really do not require a lot of care.

Sources & references used in this article:

Growing rhubarb by CG Hard – 1983 – conservancy.umn.edu

Specialty Crop Profile: Rhubarb by T Bratsch – 2005 – vtechworks.lib.vt.edu

Evaluation of various methods of weed control for increasing rhubarb yields by RA Creager – Crop Protection, 1989 – Elsevier

Rhubarb production outdoors and in by VR Boswell – 1954 – books.google.com

Rhubarb production in California by WL Schrader – 2000 – books.google.com

Carbohydrate changes during cold storage of different cultivars of virus free and virus infected rhubarb by PP Rutherford, NA Ali – Journal of Horticultural Science, 1975 – Taylor & Francis

Categories:

Tags:

Comments are closed