Crookneck Squash Plant Size
There are many varieties of crookneck squash plants available in the market today. They range from small to large. There are some popular ones like red-skinned, white-spotted, and black-striped.
Each one has its own unique characteristics. Some have short stems while others grow tall with long stems. Some are easy to care for while other require more attention than others. The most common type of crookneck squash plants grown in the United States are the red-skinned, white-spotted, and black-striped varieties. These types of crookneck plants produce small fruits with a sweet taste. However, they don’t last very long because their flavor isn’t strong enough to keep them fresh for too long.
Crocknose Squash Varieties: Red-Sided, White-Spotted, Black Striped
The following table lists the different types of crookneck squash plants. You will notice that there are several names used for these types of plants. For example, the name “red-sided” refers to the fact that these kinds of plants have red skinned leaves and flowers.
The same goes for “white-spotted.” The name “black stripe” refers to the black stripes that are found all over the skin of these plants.
Name Description Flower Color Fruit Color Red-Sided Large, oval, hard-shelled fruits with red skin and a very sweet taste. Greenish yellow Striped Light green Black Striped Large, oval, hard-shelled fruits with black stripes and a very sweet taste. Green Yellow White-Spotted Large, oval, hard-shelled fruits with green skin and white spots.
There are many more kinds of crookneck squash plants that are available for you to try. If you would like to grow your own crop of these plants, then it is best that you do a little research on the types available. Knowing a little about the various types will help you pick out one that you think will be the best for you.
When to Pick Crookneck Squash
The following are some tips and tricks you can use to pick the perfect crookneck squashes at the perfect time:
Look for a mature fruit that has a strong vine connection. The stem should be strong and stout while the fruit is plump and heavy for its size. Immature fruits are too light and will not taste very good.
The skin of the fruit should have turned completely yellow or orange in color while the flesh of the fruit will be very bright. A dull colored fruit is not ripe and will not taste good.
If you gently twist the fruit, it should come off the vine easily. If it does not come off easily, then it is not ripe yet.
The skin of the fruit should have very mildew or other signs of rot. This will make the fruit inedible.
The size of the fruit does not matter as long as it tastes good to you. Some people prefer smaller fruits while others like larger ones.
Sources & references used in this article:
Host plant effects on entomopathogenic nematodes by ME Barbercheck, J Wang, IS Hirsh – Journal of Invertebrate Pathology, 1995 – Elsevier
Ovipositional preference of squash bugs (Heteroptera: Coreidae) among cucurbits in Oklahoma by EL Bonjour, WS Fargo… – Journal of economic …, 1990 – academic.oup.com
Root rot of pepper and pumpkin caused by by CM Tompkins, CM Tucker – Phytophthora capsici, 1941 – books.google.com
Chitin amendments for control of Meloidogyne arenaria in infested soil by IH Mian, G Godoy, RA Shelby, R Rodriguez-Kabana… – Nematropica, 1982 – journals.flvc.org
Resistance of transgenic hybrid squash ZW-20 expressing the coat protein genes of zucchini yellow mosaic virus and watermelon mosaic virus 2 to mixed infections … by M Fuchs, D Gonsalves – Bio/technology, 1995 – nature.com
Host-Plant Selection by Schistocerca americana (Orthoptera: Acrididae) by JL Capinera – Environmental entomology, 1993 – academic.oup.com
Influence of Salinity on Fe, Mn, and Zn Uptake by Plants1 by EV Mass, G Ogata, MJ Garber – Agronomy journal, 1972 – Wiley Online Library