When Are Grapefruits Ready To Pick?
How To Tell If A Grapefruit Is Ripe
Grapes are not fruits like apples or pears. They are different from other fruit because they have seeds inside them. Seeds are edible but they contain no nutrients so it’s better to remove them before eating grapes. You can easily identify grapefruits with their distinctive shape and color.
They grow in clusters and produce one seed per flower.
In Arizona, grapefruits are usually picked during the last week of August. There are two types of grapefruits: white and red. White grapes have a greenish-yellow skin while red ones have a reddish-orange skin. The flesh of these fruits is very sweet (and juicy) and tastes similar to pineapple or cantaloupe.
The best time to pick grapefruits is between September 1st and October 31st. The best way to tell if a grapefruit is ripe is by its appearance. Look at the stem of the fruit; if it looks broken, then it’s probably too young. If the stem doesn’t look broken, then it’s probably mature enough.
If you’re going to buy a bunch of grapes, make sure you get all the red ones! If you have any white or green ones in the bunch, you won’t get as much money for them.
How To Pick Good Grapes
You can learn how to pick good grapes from personal experience or from this article. If you want to get the hang of it, then follow these instructions…
Look at each bunch carefully, one bunch at a time. Make sure that all the grapes are nicely colored and free from black spots. Pick off all the discolored ones and drop them in your container.
Now take a look at each individual grape. Make sure that it has no black spots on it and that it isn’t shriveled. Grapes become shriveled when they’ve been on the vine too long, so they aren’t as sweet and juicy. Throw out any shriveled grapes and put the rest into your container.
If any of the grapes have green bits on them, drop these out as well. These bits aren’t ripe yet. If they were left on the vine for another week, they would ripen to purple, so if you don’t want to wait, you can pick these grapes now and put them in your container to sell later.
You can also give these under-ripe grapes to chickens or other birds. They’ll eat all the juicy bits and leave the seeds behind. Your chickens will thank you for this treat.
After all the grapes have been inspected, put the container onto your scale. Press down on the lid and watch the numbers change. If the container goes down all the way and stops at a number between 8 and 12, then all the grapes are ready to sell. If not, take out any under-ripe ones and try again.
Sources & references used in this article:
Fungal infections suppress ethylene-induced phenylalanine ammonia-lyase activity in grapefruits by N Lisker, L Cohen, E Chalutz, Y Fuchs – Physiological Plant Pathology, 1983 – Elsevier
A physiological study of grapefruit ripening and storage by LA Hawkins, JR Magness – Jour. Agr. Res, 1921 – books.google.com
Flow injection mass spectral fingerprints demonstrate chemical differences in rio red grapefruit with respect to year, harvest time, and conventional versus organic … by P Chen, JM Harnly, GE Lester – Journal of agricultural and food …, 2010 – ACS Publications
How to Select, Ripen & Store Fall/Winter Seasonal Produce: Asian pear by CC Orange – illinois.gov
Influence of temperature and net radiation on the natural degreening process of grapefruit (Citrus paradisi Macf.) cultivars Rio Red and Star Ruby by I Porras, JM Brotons, A Conesa, FJ Manera – Scientia horticulturae, 2014 – Elsevier