What Is Crabgrass?
Crabgrass is a type of grass that grows naturally in many areas around the world. It’s name comes from its resemblance to crabs. It can grow up to 2 feet tall and wide, but it doesn’t have any special resistance against frost or cold conditions. It prefers dry soil with lots of moisture, so it will only survive if there are no other plants growing nearby. It thrives in moist, warm climates.
It is very common in temperate regions and especially common along roadsides where it can cause problems when it clogs drains and causes road damage. In some cases, it may even kill livestock.
The most dangerous part of crabgrass is the white spores that can be found on leaves and stems of the plant. These spores produce toxins called mycotoxins which cause symptoms similar to those caused by poison ivy or poison oak.
How Do You Get Rid Of Crabgrass?
There are several methods of getting rid of crabgrass. One of the most common methods is to prevent it from growing in your yard in the first place. By deadening and drying out the soil, you can discourage crabgrass from growing and taking over your yard.
If you already have crabgrass growing in your yard, there are two methods of removal: manually removing the plants and adding new plants that will shade out the crabgrass.
Manual removal is effective, but it is time-consuming and requires a lot of patience. It is also recommended that you wear protective gloves to prevent direct contact with the plant.
Adding new plants to the area is also an option, but it can be a long-term solution. Since crabgrass prefers warmer and drier conditions, it’s important to plant shade-loving plants in your yard that are capable of competing for sunlight.
Other plants that are effective against crabgrass include:
Dense flower beds . Dense flower beds provide an obstacle that blocks the sunlight that crabgrass needs to survive.
Forests . Forests can also be effective against crabgrass because trees prevent sunlight from reaching the ground.
Since crabgrass only needs direct sunlight to survive, forests can eventually starve the crabgrass of light.
Shrubs with small leaves. Shrubs such as lavender, rosemary and sage will be able to block out sunlight.
However, if you don’t prune them correctly, they may be more of an eyesore than a benefit.
On the other hand, plants such as nandina, spurge and liriope are examples of plants that should not be used against crabgrass since they prefer full sun exposure.
How To Get Rid Of Goosegrass
What Is Goosegrass?
Goosegrass is a common foot and mouth disease in cows and sheep. It’s a type of grass that can grow between one-eighth to six inches in height. It has long stems with fine, hair-like blades. The actual color of the grass can vary between species. The most common colors are light and dark green, but it can also be brown or reddish-brown.
Goosegrass is extremely common in many parts of the world. It thrives in any climate and can survive in dry, wet, hot or cold conditions.
It prefers damp areas, but the grass can also grow in moist soils that dry out.
Goosegrass is not harmful to humans or any animals aside from the livestock mentioned above. It’s common for this grass to cause anemia in cows and sheep since it competes with them for nutrients.
Goosegrass grows abundantly in many parts of the world, especially North America. It can be found in most states west of the Mississippi and in some states east of it.
It also grows in many Canadian provinces. This grass is most commonly found in open fields, garden areas, waste areas and along roadsides.
Goosegrass thrives in full sunlight and can usually be identified by the solid colors of its leaves. However, goosegrass can sometimes be confused with crabgrass since they have similar leaves.
The best way to tell them apart is to look at the stems of each plant since goosegrass usually has long stems with few branches, while crabgrass stems are short and can branch out.
What Are The Benefits Of Goosegrass?
There are no benefits to the goosegrass plant itself, but it can be beneficial to people in some circumstances. For instance, goosegrass can be used as a cattle feed if nothing else is available.
Goosegrass can also be used as nesting material for birds and small mammals.
How To Get Rid Of Goosegrass
What Is White Clover?
Goosegrass is closely related to white clover, which is also a type of grass. The two plants have several similarities and only a few differences. For example, both types of grass have fine blades and grow rapidly. They’re both also green in color and typically grow between one-half to two inches in height.
White clover has a few differences from goosegrass as well. For instance, clover grows in clusters rather than alone and each stalk can have three leaves rather than one.
The plant also has white flowers rather than green ones. The stems of the plant are thin and each plant usually grows between one-quarter to one-half inch in height.
White clover is more common in warmer regions than goosegrass is, but it can grow in colder areas as well. It prefers to grow in open fields rather than shaded areas and can be found in some forests.
As the name suggests, white clover has white flowers with five petals. However, sometimes the flowers can also be yellow or purple.
The plant is most common in North America and Canada, but it can also be found in South America, Europe, Africa and Asia. It’s rare to find it in Australia or Antarctica.
This type of clover is a common sight in pastures and meadows where it grows among grass. It also grows along road sides, in waste areas and in some gardens.
As with most types of clover, white clover is edible for humans and animals. The plant has numerous healing properties and can reduce the effects of asthma, cancer, diabetes, diarrhea, fever and other illnesses.
The plant is also a natural astringent and can be used to tighten loose skin. It can also be used to reduce swelling, and it even has traces of calcium, copper, magnesium, nitrogen, potassium and zinc.
White clover can be eaten raw or in a dried form. However, if you plan on eating it raw, you should ensure that the plant hasn’t been exposed to any pesticides.
Is White Clover Poisonous?
White clover is not known to be poisonous to humans or animals and is safe to ingest, but it can cause an allergic reaction in some people. It can also cause a rare condition known as “white clover disease” if it’s eaten in large quantities.
This disease is also known as akali syndrome and affects the human heart, nervous and digestive systems. It can even cause paralysis if not treated.
While it’s fairly uncommon, people who are allergic to white clover should avoid it at all costs since it can be life-threatening. If you suffer from allergies, make sure you don’t come into contact with the plant or eat it in any way.
How Does White Clover Differ From Other Types Of Clover?
While all types of clover are similar, they do have some differences. Here is a quick look at how they differ from each other:
Yellow Clover: Grows two to four feet tall and has four petals per flower.
Red Clover: Grows about one to three feet tall and has 34 veins on its leaves.
Alsike Clover: This type of clover only grows about 8 inches tall and produces purple flowers.
White Clover: Grows up to 18 inches tall and has 820 chromosomes.
Where Is White Clover Found?
As mentioned above, white clover is most commonly found in North America and Canada. It’s also found in South America, Europe, Africa and parts of Asia. It can be found in wet areas or dry areas depending on the type of soil it grows in.
White clover is most commonly found in field areas, meadows, pastures and other grassy areas.
What Animals Eat White Clover?
White clover is a favorite food of grazing animals such as rabbits, deer, sheep, cows, horses and other animals. These creatures love the plant since it’s nutritious and helps them maintain healthy weight levels.
The plant can also help keep soil healthy and prevent erosion.
Is White Clover Endangered?
There are no known conservation efforts being made to protect the white clover species. The plant is not endangered and isn’t in any danger at this time.
The white clover is a plant that can be found all across North America and other parts of the world. It can be a food source for many types of grazing animals, but it’s also edible for humans, and it has a host of healing properties.
The clover is a small flower with three leaves that form a pattern similar to the number “3.” The clover gets its name from the Dutch word “kluven” which means “to clip.”
Clovers are most recognized for the heart-shaped leaves, however; they can also be recognized by their white flowers. There are several types of clover, but some of the most common ones are white sweet clover, red clover and yellow sweet clover.
Clovers are often used as fodder and can be eaten directly by humans. Both the leaves and the flowers can be eaten, but they taste better when they’re cooked.
Clover, like many other plants, contains a variety of important nutrients such as vitamins and minerals that our bodies need to thrive.
The clover is a flowering plant that has several types, with each type having its own unique properties. Most types of clover can be used for the same things, but there are some slight variations between them.
It is important to note that some types of clover can be toxic, so it is important to know what you are doing before you try to use clover as a method of treatment.
One of the most common types of clover is white clover, which has a slightly sweet taste and is often used as a source of food for grazing animals. Other types include alsike clover, yellow sweet clover, red clover and hop clover.
Each of these types of clover is edible and has a slightly different taste and texture when consumed.
Clovers can be used for a variety of different things, most commonly to feed grazing animals like cows, goats and horses. They can also be eaten directly by humans and have been used to flavor other foods such as vanilla ice cream or added to a salad.
The clover is a hardy plant that is resilient to most weather conditions. This makes it a great candidate for a number of different uses.
The clover has been used in traditional medicines for centuries and is still used in some countries as a way to treat a variety of medical ailments. The clover can also be used as a natural dye for clothing.
The white clover is also known as the common trefoil. There are several types of clover, however; red clover is the one that is most commonly available in agricultural stores.
Clovers can grow to be about four inches tall and have small white flowers with three petals.
Clovers are easy to recognize because they have a distinctive leaf pattern that looks like a three leaf clover. There are several different types of clover.
Clovers are in the pea family and are related to vegetables like green beans and snow peas.
In the wild, clovers are most commonly found in meadows and open fields. They are most commonly green in color, however; there are several different types of clover that feature different colors such as red, yellow or white.
Clovers get their name from the way their leaves grow in a pattern that resembles the number 3. This allows them to capture the maximum amount of sunlight for photosynthesis.
It is this feature that gives them their recognisable appearance.
Clovers can be recognized by their distinctive leaves, which have a shape that resembles the number 3.
In many countries, clovers are used for medicinal purposes. In Russia, clover is made into a tea and used to treat sore throats.
In England, a tea made from clover is used to help soothe the nerves.
Clovers are a good source of antioxidants, especially red clover which is higher in antioxidants than green tea and broccoli.
Clovers can be used to make dyes for clothing.
The clover is a hardy plant that thrives in different types of soil and weather conditions. This means that they can be found all over the world in various different climates.
In some countries such as England and Ireland, clover is used to make a type of honey. The bees feed on the clover flower nectar and their honey takes on the taste of the clover.
The clover is part of the pea family and is related to vegetables such as green beans and snow peas .
There are over 1000 different species of clover that can be found all over the world.
Clovers typically grow to be between three and six inches tall.
Although clovers grow individually, they tend to do so in close proximity to one another forming large groups.
Clovers have a root system that is made up of thin white roots that branch off a main root system. These thin roots are typically shallow and spread out over a wide area.
They tend to grow in areas that have been recently disturbed such as the area that surrounds a tree that has fallen or a rocky area.
Clovers typically feature three leaves that are shaped like a M&M®. The white clover has white flowers, while the other types of clover have yellow flowers.
Traditionally, clovers have been used to make a variety of different medicines and teas. In some countries, clover is still used in traditional medicines today.
Clovers are part of the legume family and therefore, are related to things like peas, lentils and beans.
Clovers can be used to make dyes for fabrics.
The clover is known by many different names including the common red clover, the sweet clover and the shamrock which all refer to the same plant.
The three leaves of the clover plant have been used to symbolize the Christian Holy Trinity. As a result, the clover became a popular symbol in Ireland and it has since become customary to give an Irish person a shamrock on St Patrick’s Day.
Clovers are important because they provide food for many different types of insects and animals.
The phrase “to be in the same boat as” originated from the fact that clovers often grow in groups of three, making them a type of boat.
Clover is also a term used to describe a person who is inexperienced and unaware of what is going on around them.
The clover features prominently in the logo of fast food chain Wendy’s.
In England, the clover is a symbol for the Labour Party. The party’s founder, Keir Hardie had the clover on his letterhead and it has appeared in various forms in the party logo since the 1920s.
Welsh poet and artist William Henry Davies immortalized the clover in his poem The Clover.
A variety of clover is used to make Coffee Commons.
Clovers are considered weeds by many people.
Clovers are typically between three and ten inches in height.
Clovers are typically green plants, although some types of clover can also feature pink or yellow colored flowers (some types of clover are white).
There are over twenty types of clovers that grow in the United States.
The term “clover” comes from the Old English word for “three” and is a reference to the three leaves that are attached to each clover plant.
The clover is the official state plant of Missouri. (More…)
The cloverleaf shape that features prominently in the logo of companies such as Exxon, Mobil and Chevron is known as a trefoil. The trefoil is different from the clover as it only has three leaves and they point toward each other.
The cloverleaf is incorporated into the logos of companies such as Exxon, Mobil and Chevron because the company names include the word “mobil” which is a term that refers to movement. The logo represents the wheels of industry.
The shape of the cloverleaf is also a common symbol on road signs that denote the exit that leads to a rest area or gas station.
The cloverleaf is the official plant symbol of Connecticut.
One type of clover, the horseshoe clover, is considered good luck in parts of Europe.
The cloverleaf is also used in the symbol of clove, a spice that comes from the leaf of an Asian tree.
In parts of Europe, clover is placed above doorways to ward off witches.
The cloverleaf is a popular type of snapdragon, a common type of garden plant.
The clover is an ingredient in the soft drink 7-Up.
The shamrock which is a type of clover that has leaves that taper to a point is the symbol of Ireland.
Clovers are an important ingredient in the French dish, cassoulet.
In some parts of England, clover leaves are regarded as symbols of infertility.
The clover is the state flower of Vermont. (More…)
In many parts of England, it is considered bad luck to give someone a four leaf clover because they symbolize death.
In many parts of England, it is considered bad luck to wear a clover as a boutonnière.
In North America, a four leaf clover is regarded as a sign of good luck.
In Irish folklore, it was customary to avoid stepping on the middle leaf of a clover as doing so was supposed to cause you to become paralyzed for the remainder of the day.
Clover is one of the ingredients used to flavor root beer.
One species of clover, the broad leaf cow itch, is regarded as a skin irritant.
Clovers were first brought to North America from Europe in 1611.
In the late 1800s, clover was used as a source of flavoring for soda water.
There are over five hundred species of clovers that grow in the Earth’s subsurface, some of which are similar in appearance to mushrooms.
The clover features heavily in the coat of arms of the United Kingdom.
Clovers are part of the mint family and have a scent that some people find unpleasant.
One variety of clover that has triple leaves is sometimes called a “wish” or “wish granting” clover as it is regarded as a symbol of luck.
People who have four leaf clovers in their possession are said to be protected from the devil.
The shamrock features prominently in St. Patrick’s Day celebrations in the United States.
Clovers are edible and can be eaten cooked or raw.
Clovers that grow wild are not suitable for consumption.
Clover is the official state floral emblem of Wisconsin.
In the United States, clovers are regarded as a symbol of good luck.
In the United States, clover is regarded as an ingredient in the candy, lemon drops.
Some types of clovers are regarded as poisonous, so it is best not to consume any clover that you find growing wild.
The clover is the official state wildflower of Missouri and Vermont. (More…)
Clovers have three leaves and as such they are regarded as a symbol of maidenhood in some parts of the United States.
Sources & references used in this article:
Crabgrass by LW Mitich – Weed Technology, 1988 – cambridge.org
Germination ecology of southern crabgrass (Digitaria ciliaris) and India crabgrass (Digitaria longiflora): two important weeds of rice in tropics by BS Chauhan, DE Johnson – Weed Science, 2008 – BioOne
Interference of large crabgrass (Digitaria sanguinalis), redroot pigweed (Amaranthus retroflexus), and hairy galinsoga (Galinsoga ciliata) with bell pepper by R Fu, RA Ashley – Weed Science, 2006 – cambridge.org
Activity of nicosulfuron, rimsulfuron, and their mixture on field corn (Zea mays), soybean (Glycine max), and seven weed species by M Mekki, GD Leroux – Weed Technology, 1994 – JSTOR
Reduced preemergence herbicide rates for large crabgrass (Digitaria sanguinalis) control in six tall fescue (Festuca arundinacea) cultivars by BJ Johnson, RN Carrow – Weed technology, 1995 – JSTOR
Differential large crabgrass control with herbicides in tall fescue and common bermudagrass by BJ Johnson – HortScience, 1993 – journals.ashs.org
Pantoea spp. Associated with Smooth Crabgrass (Digitaria ischaemum) Seed Inhibit Competitor Plant Species by MT Elmore, JF White, KL Kingsley, KH Diehl, SK Verma – Microorganisms, 2019 – mdpi.com
Mode of infection and factors affecting disease incidence of loose smut of crabgrass by DA Johnson, ABAM Baudoin – Biological Control, 1997 – Elsevier
Large crabgrass (Digitaria sanguinalis) and Palmer amaranth (Amaranthus palmeri) intraspecific and interspecific interference in soybean by NT Basinger, KM Jennings, DW Monks, DL Jordan… – Weed Science, 2019 – cambridge.org