Feeding A Palm Tree: Learn How To Fertilize Palms
The world population is expected to reach 9 billion by 2050. If all goes well, it will become 10 billion by 2100. That means there are going to be many more mouths to feed than ever before! There are so many things that need feeding these hungry mouths that the planet cannot support anymore.
However, not everything needs to be fed with human labor or resources. Some foods are naturally abundant and can be grown without any effort at all. These include fruits, nuts, vegetables, grains and even meat!
Palm Trees Are One Of The Best Foods For Humans And Animals
There are two types of palm trees: those that produce fruit (orchids) and those that don’t (trees). Both kinds have their advantages. Fruit trees require less care than non-fruit trees because they do not need pruning or watering. They also grow faster than non-fruit trees.
Non-fruit trees need to be watered every few years, but fruit trees never need water. When they die, they just fall down and rot away.
Non-fruit palms are easy to maintain; however, fruit palms require much attention when growing them properly. Because of their fast growth rate, fruit palms can easily outgrow their containers and take over the whole house if left unchecked! Their roots need to be pruned and their leaves need regular trimming. If that isn’t enough, they also produce fruit that attracts several different kinds of wildlife (both big and small) into the backyard.
Not to mention, some species of palms produce toxic fruits that taste delicious but can also kill you!
However, all this effort is worth it because the taste of palm fruit is unlike any other in the world.
There are two types of palm fruit, one that is dry and one that is juicy.
The dry variety has a thick, hard shell with a seed inside. It tastes similar to a chestnut or hazelnut. The shell easily cracks when you bite it, revealing the seed inside. The seed itself can be eaten or roasted.
Since it’s so small, though, it’s easy to choke on it. That’s why most people prefer to roast it before eating it.
The juicy variety has a thin, soft shell with a seed inside. The fruit itself is very sweet and sour at the same time. The fleshy part around the seed has an even stronger taste. It’s so delicious that most people can’t get enough of it!
Because of their deliciousness, palm fruits are one of the most popular foods in the world. They can be eaten raw, cooked into cakes or dried and roasted over a fire. They’re healthy, delicious and full of nutrients.
The only downside to palm fruits is the effort involved in growing them. However, with the right tools and a little know-how, anyone can grow their own supply of palms!
Chapter 1: Understanding Palms
There are around 2,000 different types of palms, most of which are not suitable for consumption. Those that are edible can be divided into two groups based on their growing patterns.
The first group includes palms that grow consistently and never stop growing. These palms have a slow growth rate but produce fruits throughout the year. The second group includes palms that only grow for several months before dying. These palms have a fast growth rate but only produce fruits for a few weeks or months each year before dying.
Each group has its own advantages and disadvantages. Palms in the first group can be harvested multiple times, allowing the grower to have a continuous supply of nuts. These palms can also be easily grown indoors because they do not require as much sunlight or water.
Palms in the second group produce more fruit than those in the first group, but only for a limited time. These palms grow best outdoors where they can receive direct sunlight and plenty of water. Because these palms need so much resources, it is nearly impossible to grow them indoors.
Both groups can be eaten or prepared in the same way, so the taste is about the same.
Which group is the best for you?
That depends on your preferences and circumstances. However, there are some palms that belong to a “group of one.” These unique palms can be placed in either group because their growth patterns do not fit either category.
The Wampi palm is one of these exceptional palms. Also known as the Apache palm, it grows year-round and produces small nuts.
In recent years, gardeners in North America have been growing Wampi palms as an alternative to traditional trees. In the past, many people used these palms to make furniture, canoes and roofs. Today, the Wampi palm is used primarily for landscaping.
Wampi palms are interesting because they can grow in almost any environment. They can tolerate cold weather and hot, dry weather just as well. When other plants and trees die in the winter, Wampi palms stay alive. They can even survive wildfires!
The reason for this is because the Wampi palm has underground roots that allow it to gather nutrients. This allows it to grow in poor soil where nutrients might be scarce.
It’s also one of the few palms you can use for making furniture. Its wood is strong and dense, which is perfect for making things like flooring and beams.
If you’re looking for a palm that can grow in an environment like the desert, look no further than the Wampi palm. However, it’s not suitable for making salads. When cooked, the taste is said to be similar to artichokes.
You could also try growing another exceptional palm that can be used for food and other purposes: the Jubaea palm.
Also known as the Chile Date Palm, this palm has been used for food for centuries by local people in South America. It grows in the Atacama Desert, the driest place on Earth, so it can definitely grow in harsh environments.
The Jubaea palm can grow to be about 25 feet tall with a similar spread. It flowers before it fruits, and the female and male flowers grow on separate plants. These plants can either be single-stemmed or branched.
The fruits grow in large clusters at the top of the stems. They ripen to yellow or orange before they fall to the ground. While these fruits are edible right off the tree, they are often cooked before eating to ensure they don’t give anyone a stomachache! The taste is similar to a date.
For those who want a “real” palm tree, the Jubaea could be a good choice. It’s not known to grow well indoors, however. Still, it’s worth growing for the delicious fruits alone!
You can also grow the Desert Fan Palm, which is a hardy plant that can thrive without too much water. Native to the hot, desert environments of the Southwestern United States and Northern Mexico, this palm can also survive in some other harsh conditions.
The Desert Fan Palm grows as a single-stemmed tree that can reach up to 30 feet tall. It has thin, green stems with dark green leaves that resemble a fan. These stems contain a poisonous juice, so be careful if you’re thinking about eating it!
This palm is well-known for its amazing survival skills. It can grow in dry, barren conditions since it can get all the moisture it needs from the soil.
Sources & references used in this article:
The palms of Africa. by P Tuley – 1995 – cabdirect.org
The structural biology of palms. by PB Tomlinson – 1990 – cabdirect.org
Decomposition and N & K release by oil palm empty fruit bunches applied under mature palms. by KC Lim, AR Zaharah – Journal of Oil Palm Research, 2000 – cabdirect.org
The oil palm. by CWS Hartley – The oil palm., 1967 – cabdirect.org
Effects of covers, palm circle upkeep and fertilisers on oil palms grown on coastal alluvial clay. by YP Tan, SK Ng – … , Conference on Chemistry and Fertility of Tropical …, 1977 – cabdirect.org
Phosphorus nutrition and fertilization of oil palms. by SK Ng – Oleagineux, 1986 – cabdirect.org
Use of oil palm waste material for increased production. by KW Chan, I Watson, KC Lim – Planter, 1981 – cabdirect.org