Watermelons are one of the most popular fruits in the world. They are very easy to grow and produce a good yield. However, they have few varieties with different sizes and shapes. There are many types of fruit but only two kinds of watermelons: watermelon and cantaloupe. Both these fruits look similar, however there is some difference between them.
The main differences between watermelons and cantaloupes are their size and shape. Cantaloupes are rounder than the other type of watermelon.
Other than those two major differences, both types of fruit taste pretty much alike.
Watermelons come from the same plant family as cantaloupes but they differ in several ways. First of all, cantaloupes are not edible.
They do not contain any nutrients that would benefit humans. Watermelons on the other hand are grown for their deliciousness and are usually eaten raw or cooked.
Another major difference between the two types of watermelons is that cantaloupes have seeds whereas watermelons don’t. Seeds are what makes cantaloupes edible while watermelons aren’t.
The last major difference between the two plants is that watermelons are easier to grow. This is mainly due to the fact that they are shipped all over the world and handled by many people.
It would be very hard to find a seedless watermelon; those kinds of watermelons grow on vines and are very rare.
There are many uses for watermelons other than eating them. Watermelons have many nutrients that the human body needs to survive and stay alive.
Mainly, the human body needs water to survive. Watermelons are over 90% water. They also have many other nutrients such as vitamin C, A, and B, potassium, magnesium, and iron. It also has small amounts of protein and carbs.
When choosing a watermelon there are certain things one should look for in order to get the best tasting one. First of all one should pick it up and make sure it has some heft to it.
This means that it contains lots of juice which is what people want in a watermelon. Also, one should try to listen for a slushy sound. This means that the watermelon is ripe and ready to eat.
Cantaloupes are very similar in taste and nutrients but they have less of both. They taste very good and have a sweet flavor.
Also, they have very little nutrients and are less filling than watermelons. They contain few carbs and proteins but do have some amounts of vitamin A and C. Also, they contain potassium, magnesium, iron and small amounts of calcium.
Watermelons and cantaloupes are both very healthy. This is due to the fact that they are grown in environments with lots of open space.
The fewer pollutants that get into the food, the better they taste. Also, the more open space there is, the cleaner the food is. This is why it is important to buy watermelons and cantaloupes that are grown organically.
Fruits and vegetables are very important to a healthy diet and should be eaten everyday. They are important because they give the body nutrients that keep it running.
If these foods are eaten in excess then weight will increase. However, if these foods are not eaten at all, the human body will not get the nutrients that it needs to survive and stay alive. It is important to eat lots of fruits and vegetables but also in moderation.
Sources & references used in this article:
High tunnel melon and watermelon production by LW Jett – 2006 – hightunnels.org
Effect on production and quality of intensifying triploid watermelon crops using ‘temporary trellises’ and CPPU for fruit development by FJ Núnez, MV Huitrón, M Díaz, F Diánez… – …, 2008 – journals.ashs.org
Watermelon by TC Wehner – Vegetables I, 2008 – Springer
High tunnel melon and watermelon production (2006) by LW Jett – 2006 – mospace.umsystem.edu
Suggested cultural practices for bitter gourd by MC Palada, LC Chang – … International Cooperators’ Guide, 2003 – himalayanblossoms.com
Trellis cultivation of medium size watermelon in Beijing. by BD Zhang – China Cucurbits and Vegetables, 2014 – cabdirect.org
Effects of bee pollination on small fruit watermelon production under protected trellis culture. by J Jiang, JS Lu, BD Zhang – China Cucurbits and Vegetables, 2014 – cabdirect.org