The following are some facts about apples with red flesh:

1) There are different types of apples with red flesh.

Some have white skin, while others have black or even purple skins. All of them taste good and they all have their own characteristics.

2) The color of the fruit depends on the variety.

Black and purple fruits tend to be larger than those with white or yellow skin colors. They also tend to be sweeter tasting than other varieties.

3) The color of the skin varies from apple to apple.

Pink flesh apples tend to have darker colored skins than others. Blue flesh apples tend to have lighter colored skins than others. Green flesh apples tend to have light colored skins than others.

Brown flesh apples tend to have pale skin colors than other varieties.

4) There are different kinds of red-fleshed apple varietals such as: black, blue, green, brown, purple and pink.

5) The color of the flesh varies depending on the type of apple.

Black and purple flesh apples tend to be sweeter tasting than other varieties. Blue flesh apples tend to be less sweet tasting than other varieties. Green flesh apples tend to be slightly tart tasting than other varieties.

Apples With Red Flesh: Information About Red-Fleshed Apple Varieties - Image

Brown flesh apples tend to have a mild flavor and are often used in desserts. Pink flesh apples tend to have a sweet and tart flavor.

6) Red-fleshed apple trees are grown in orchards located in different parts of the world.

Apples with red flesh are always a healthy choice to satisfy anyone’s taste buds.

7) In the United States there are currently over 7,500 acres of orchards dedicated to red-fleshed apple varieties.

That is an increase of over 3,000 acres since 2014.

8) In the year 2034 the worldwide average of red-fleshed apple trees is projected to reach over 22,000.

In the year 2040 that number is projected to increase again to over 25,000.

9) In the past decade in the United States there has been a growing interest in apples with red flesh.

That is why many orchard owners are looking to expand their operations and plant more trees.

10) The demand for apples with red flesh is not just in the United States, it is a worldwide phenomenon. That is why growers in other countries such as Canada and Australia are looking to get into the apple growing business.

11) In the year 2040 it is projected that over 25% of the world’s red-fleshed apple trees will be grown in Australia. That is primarily due to favorable conditions Down Under.

12) In the year 2040 it is projected that over 75% of the world’s red-fleshed apple trees will be grown in the United States and Australia. That is primarily due to favorable conditions in both countries.

As the demand for apples with red flesh increases you decide to get into the business. You have always had a green thumb and your grandfather’s old farm is just sitting there going to waste.

Why not?

You live in the United States where growing apple trees has become quite popular. After some research you find that a good place to grow apples is in Washington state. It has a long growing season and moderate weather. You also learn that many people in Washington have apple trees on their properties and many of them aren’t aware of the rules and regulations regarding these trees.

Apples With Red Flesh: Information About Red-Fleshed Apple Varieties - Image

This gives you the idea to plant some of your own apple trees and sell the fruit. It is a gamble, but at least it is a way to get into the orchard business. You just hope you don’t get caught and end up in trouble with the law.

You decide to plant apple seeds salvaged from your own apples. You always eat the apples so it isn’t too much of a sacrifice on your part. You buy a few items you’ll need such as potting soil and some fertilizer.

You then head to Washington.

After driving for a couple of days you arrive in the state and find a place to stay. The place you stay at has plenty of trees so you shouldn’t have any trouble finding a spot to plant your seeds.

You carefully plant your apple seeds in various places and then return to your room to wait. It isn’t long before you start noticing changes.

Many of the trees that you planted start growing right away. You keep careful watch over them and give them plenty of water and nutrients. It isn’t long before the trees start growing apples.

There are many different varieties but you are especially happy with the Red Delicious and Golden Delicious apples that grow.

You give some of the apples away to the people that run the place where you are staying in exchange for room and board. They are happy to get them and it helps you out as well. Your orchard is starting to take off.

One day you get a knock on your door. When you answer it you find two officers standing there that tell you that you are under arrest for trespassing. You show them the paperwork you have for the orchard, but they don’t buy it.

You are hauled off to jail where you are told you will have to appear in court to answer the charges.

Since you haven’t planted any apples yet, it isn’t clear that anyone owns the trees. In addition, you planted them three years ago so there is no way to prove you trespassed. You are facing a possible jail sentence for both charges.

Will the court find in your favor or against you?

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Sources & references used in this article:

Varietal differences in phenolic compounds metabolism of type 2 red-fleshed apples by H Sato, S Otagaki, P Saelai, S Kondo, K Shiratake… – Scientia …, 2017 – Elsevier

Red-fleshed apples: old autochthonous fruits as a novel source of anthocyanin antioxidants by S Faramarzi, S Pacifico, A Yadollahi, A Lettieri… – Plant foods for human …, 2015 – Springer

Phenolic compounds and antioxidant activity in red-fleshed apples by X Wang, C Li, D Liang, Y Zou, P Li, F Ma – Journal of functional foods, 2015 – Elsevier

Genetic diversity of red-fleshed apples (Malus) by S van Nocker, G Berry, J Najdowski, R Michelutti… – Euphytica, 2012 – Springer

Transcriptomic analysis of red-fleshed apples reveals the novel role of MdWRKY11 in flavonoid and anthocyanin biosynthesis by N Wang, W Liu, T Zhang, S Jiang, H Xu… – Journal of agricultural …, 2018 – ACS Publications

Analysis of genetically modified red‐fleshed apples reveals effects on growth and consumer attributes by RV Espley, A Bovy, C Bava, SR Jaeger… – Plant biotechnology …, 2013 – Wiley Online Library

Phenotypic and genetic analysis of the German Malus Germplasm Collection in terms of type 1 and type 2 red-fleshed apples by J Würdig, H Flachowsky, M Höfer, A Peil, MAMSE Ali… – Gene, 2014 – Elsevier

Phytochemical profiles of new red-fleshed apple varieties compared with traditional and new white-fleshed varieties by D Bars-Cortina, A Macià, I Iglesias… – Journal of agricultural …, 2017 – ACS Publications

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