Jaboticaba (Jabotica oleracea) is a tropical evergreen tree with small, round leaves and white flowers in spring. It grows up to 25 feet tall and wide. Its wood is very strong; it’s used for making furniture, musical instruments, fencing wire, boat sails and other crafts. It produces large fruits that are eaten fresh or dried. They’re also used as ornamental plants in gardens and landscapes around the world.
The fruit of jaboticaba trees is called jaboticaba. It’s a sweet-tasting fruit that tastes like apricots.
It’s a good source of vitamin C, potassium and fiber. There are many varieties of jaboticaba trees, but they all produce the same type of fruit. The tree usually bears its fruits from late April through mid-May each year.
There are two kinds of jaboticaba trees. One kind produces the fruit only once a year, while the other variety produces them every few years.
Both types have similar shapes and sizes, so choosing one isn’t easy. Some experts say that there aren’t any differences between these varieties at all; however, some people prefer one over another because of their different flavors.
In Japan, jaboticaba is known as ikanbanjabo (“Japanese apricot”). It’s called this because of its flavor and the fact that it looks like an apricot.
The fruit grows along the branches, which are typically green or purple in color. Its skin is leathery and glossy. It has a whitish color when it’s ripe. It can reach up to 2 inches (5 cm) in diameter and have around 10 seeds inside.
Jaboticabas are also grown in California and other locations, primarily in USDA zones 10b through 11. They grow best in well-drained, fertile soil with a pH of 5.8 to 6.5.
The trees need pruning once or twice a year to encourage new growth and prevent bushing. It doesn’t grow well in temperatures lower than 40 degrees Fahrenheit (4.5 C), so it isn’t recommended for colder regions.
The jaboticabas grown in California are typically used for ornamental purposes. They’re also used for growing fruit that’s used in wines, jams, jellies and other foods.
The fruit can be eaten fresh or dried.
The jaboticabas grown in South America are typically used for their edible fruits, which can be eaten fresh and prepared as other foods, such as jams and jellies.
Some species of jaboticaba are used as ornamental plants and timber trees. Others are grown for their medicinal properties.
The seeds can also be used to make oils and fuel.
Jaboticabas are typically grown in warmer regions, such as California. Some people grow them as ornamental plants.
Others grow them for their fruits, which can be eaten fresh or prepared as food items like jams and jellies. They can be canned or frozen for long-term storage.
Farmers sometimes grow jaboticabas for their seeds, which can be made into oils and fuels. The seeds can also be eaten fresh, roasted or ground into meal to make flour.
Some people have used jaboticabas for their medicinal purposes, such as treating asthma and other respiratory conditions.
People who live in colder regions sometimes grow jaboticabas as an ornamental plant. It can be grown in large containers and placed on decks and patios for decoration.
Sources & references used in this article:
Jaboticaba (Myrciaria cauliflora, Berg.) a delicious fruit with an excellent market potential by CF Balerdi, R Rafie, J Crane – Proceedings of the Florida State …, 2006 – journals.flvc.org
Volatile constituents of jabuticaba (Myrciaria jaboticaba (Vell.) O. Berg) fruits by I Plagemann, U Krings, RG Berger… – Journal of Essential Oil …, 2012 – Taylor & Francis
The Jaboticaba by RL Phillips, S Goldweber – 1994 – growables.org
Jaboticaba-Brazilian Grape Tree by M Rossi – Warm Earth, 2009 – search.informit.com.au
Jaboticaba by K Love, RE Paull – 2011 – 126.96.36.199