Peach Tree Care: How To Grow Peaches
The first thing to understand about peaches is that they are not just another fruit. They have their own unique characteristics which make them very attractive. But it’s not only the color and size of the fruits that makes them so special; it’s also how they’re grown!
Most people think of peaches growing in California or Florida, but there are actually over 100 varieties of peaches found all across America!
How do peaches grow?
Well, they start out small and then get bigger and bigger until finally they reach their full size. Some types of peaches don’t even become fully ripe until after being picked. Once the fruit is ready to eat, it needs to be stored away from direct sunlight for several weeks before eating. That’s why most people buy fresh peaches when they want them now rather than waiting months for them to ripen later at home!
In order to grow peaches, they need lots of space. They like warm weather, so if you live in a cold climate, you’ll probably want to plant your peaches where they will enjoy plenty of sunshine year round. You may also want to consider planting some trees around your garden in order to provide shade during the hot summer months.
Once your peach trees are full grown, you can begin picking fresh peaches in the early summer months. There are many types of peaches that you can choose from, so pick what tastes best to you! The best way to tell if a peach is ripe is by giving it a gentle squeeze.
It should give slightly, but not be mushy.
Once you pick your peaches, it’s important that you keep them at room temperature so they can ripen properly. If you want to speed up the process, you can even put them in a brown paper bag and close it part way so they can continue to ripen.
You may find that you’ll have more peaches than you can eat by yourself! If this is the case, you’ll want to make some peach preserves so that you can enjoy them throughout the year. It’s easy to do and it allows you to enjoy your peaches even when they’re no longer in season.
(Just don’t try to taste the preserves before they’re done or you might end up with a mouth full of sugar!
In this post we’ve discussed why peaches are so popular, how they grow and how to take care of them. We hope you’ve found it useful!
Thanks to “Jim” for mainting this community and your input!
Why should you listen to us about growing peaches?
Well, because we have over 50 combined years of experience growing peaches. That’s why! There are many types of peach trees, but we’re going to narrow it down to three of the most popular. The first being the Indian Blood peach (Prunus Persica). This is a very common peach tree and can be found growing all across the world. This tree originated in China and was brought over to America by early colonists. It is an attractive tree that grows to about 20 feet tall and blooms in the early spring. It has dark green foliage which makes it a nice ornamental tree. These trees are self-fruitful so you can save the seeds from the peaches and grow them the following year. The fruit ripens in late July and is usually a dark red color with a yellow background. The taste is sweet with a slight acidic aftertaste.
People usually like to make jams and jellies with these peaches. Others just eat them fresh off the tree. It’s also a great choice for people who want to can their own peaches because it tends to have less liquid which makes the peaches easier to pack into jars.
The next peach tree on our list is the Elberta Peach (Prunus Persica). This tree originated in Alabama and was hybridized in 1876 by a farmer by the name of Jesse Elbert. Although these trees are self-fruitful, you may find better results if you plant two different types of peach trees.
The mature height of this tree is around 15 to 20 feet tall. It typically blooms during the early spring and has dark green leaves. The peaches it produces usually ripen in mid to late July. The skin color can range from a light yellow to a golden yellow and the flesh is usually a deep red.
The taste of the flesh is sweet with a very light taste. Many people enjoy eating these peaches off the tree. These peaches are not great for canning as they give off a lot of liquid once boiled in water.
However, they are great for making preserves and other cooked products.
Sources & references used in this article:
Developing new peach tree growth habits for higher density plantings by R Scorza, D Bassi, A Dima… – Presented at the 42nd …, 1999 – pdfs.semanticscholar.org
Response of peach tree growth and cropping to soil water deficit at various phenological stages of fruit development by SH Li, JG Huguet, PG Schoch… – Journal of Horticultural …, 1989 – Taylor & Francis
Dwarfing peaches by pruning and by paclobutrazol by A Erez – … Workshop on Controlling Vigor in Fruit Trees 146, 1983 – actahort.org
Planting and removal relationships for perennial crops: an application to cling peaches by UP Hedrick, OM Taylor, GH Howe, CB Tubergen – 1917 – JB Lyon Company, printers
Soil fumigation and peach rootstocks for protection against peach tree short life by BC French, GA King, DD Minami – American Journal of …, 1985 – Wiley Online Library
Greenhouse peach growing by EI Zehr, RW Miller, FH Smith – Phytopathology, 1976 – apsnet.org
Container-grown peach orchards by A Erez, Z Yablowitz, R Korcinski – IV International Peach Symposium …, 1997 – actahort.org
Causes of soil sickness in replanted peaches: 1. The role of cyanogenesis in peach soil sickness by A Erez, Z Yablowitz, G Nir – II International Peach Symposium 254, 1988 – actahort.org