The first thing to know about growing an olive tree from a brine is that you will need to have a large container where you can store the brine. You will also need some kind of light source so you don’t burn yourself while waiting for your trees roots to develop into branches. A good way to keep track of all these things would be using a digital timer or even better, a stop watch!

You will also need to make sure that you are not going to accidentally pour the brine down the drain. If you get too close to the drain, then you might spill it out onto your floor!

If you want to learn more about how to plant an olive tree from a cuttings, read our article here: How To Grow An Olive Tree From Cuttings.

How Do I Germinate An Olive Pit?

Once you have decided to start an olive tree from a brine, then you will need to decide whether you want to go with the traditional method of soaking the pit in water and letting it sit overnight or if you want to try something different. There are two methods of germination which could work for your situation. One of the most popular methods is soaking the pit in water for hours or days until you notice a little sprouting root. Another method is to use chemicals such as hydrogren peroxide or chemlical solutions which are designed for plant growth.

You will have to research these methods more to determine which one is best suited for you. If you are worried about using too much or not having the right temperature, etc. you may want to try the traditional method of soaking it in water.

What To Do With Olive Pits?

One thing you might be wondering is what to do with the rest of the olives after you have removed the pit. You can either remove them from your property or you could actually use the rest of the fruit!

For example, did you know that you can make tapenade out of the leftover olives?

You could crush them up in a bowl and add a little bit of salt, pepper, garlic, and some water if you want. Then you can mix it all together and spread it on some crackers for a quick snack.

Who knows?

You might get hooked on tapenade and find yourself making a lot of brine!

Olive trees will take some time to grow, but the wait is worth it since you will be able to enjoy your own delicious fruits of labor. Olive pits are also pretty resilient so make sure you pick up any olives that fall on the ground. You will be able to start another tree if you keep them in a ziplock bag in a cool, dry place. Many people use these pits to make their own home made olive oil, so don’t throw them away!

Another thing to remember is that you will have to keep your tree alive for at least three years before it starts producing fruit. This means that you will need to make sure you have enough water and sunlight to keep your tree thriving. Otherwise, you might have to start all over again! Water your tree whenever the topsoil starts to feel dry and make sure there is a nice flow of sunlight when it isn’t blocked by other elements.

If you are looking for trees that grow faster, you might want to consider buying one at a nursery since they often have more resources to help get your tree off to a good start. You can also plant multiple trees and have an orchard of your own! Make sure to keep them far enough apart that they have enough space to grow and don’t damage their root systems.

Remember, it is better to try and fail than to never try at all. The first time growing an olive tree from a seed might not go exactly as planned, but you will learn from your mistakes and become more experienced. Eventually, you will have a beautiful looking tree that is also producing delicious olives for you to enjoy!

Harvesting Your Olives

If you’ve been keeping up with your tree, then by now you should have olives ready to be picked. It is best to harvest them early in the morning since that is when they are the most fresh. You will also need to make sure your tools are clean since you don’t want to add any unwanted flavors to your food.

For harvesting your olives, you can either pick them individually or you can shake the tree and let them fall. If you choose to do the latter, be careful since olives can be painful if they hit you! You can use a bucket to catch the majority of the olives but there will still be some that fall elsewhere so don’t expect to find all of them.

If you are looking for an easier method, you can pay a visit to your local farmer’s market and most likely find someone selling them fresh already picked. Of course, this may be more expensive than doing it yourself but at least then you won’t have to worry about getting upset if you break a nail in the process!

Olive Pit Propagation – Learn How To Plant Olive Pits - Picture

After you’ve picked your olives, it is time to do what ever you plan to do with them. You can choose to salt cure them like in the traditional way or you could try something different. It all depends on your preference and how much effort you are willing to put into this task.

One easy way to go about it is to grind up a small amount of salt (about a cup) and mix it with around a half of water (4 cups). Stir it until it is dissolved and then immerse your olives in the liquid. It should be salty enough that they are submerged.

Let them sit in this bath for around a week. You will notice that a white substance will form on the olives. This is natural. Sometimes mold may also form so just scoop it out and keep checking back every couple of days until you see that the olives have turned a deep purple-black color.

You can now remove them from the salty water and store them in something else, such as a glass jar.

Of course, one of the most popular ways to eat olives is to turn them into tapenades. This is a paste or a spread made from olives. The ingredients used to make the spread will vary greatly depending on what part of the world you are in but some common things include garlic, lemon juice, and herbs.

To turn your olives into a spread, roughly chop them up and blend them with the rest of the ingredients until you have reached the desired consistency. You can store this in the fridge for a few weeks and enjoy!

This is just one of many ways to preserve olives. You can also try smoking and drying them, among other methods. The choice is yours on how you want to go about it. With a little patience and care, olives can be a delicious treat all year long!

Continue on to learn how to make wine from fruit!

Sources & references used in this article:

Early effects of rodent post‐dispersal seed predation on the outcome of the plant–seed disperser interaction by JM Alcántara, PJ Rey, AM Sánchez‐Lafuente, F Valera – Oikos, 2000 – Wiley Online Library

Olive propagation manual by A Fabbri, G Bartolini, M Lambardi, S Kailis – 2004 – books.google.com

Rapid assessment of the adulteration of virgin olive oils by other seed oils using pyrolysis mass spectrometry and artificial neural networks by R Goodacre, DB Kell, G Bianchi – … of the Science of Food and …, 1993 – Wiley Online Library

Lithium and sodium ion capacitors with high energy and power densities based on carbons from recycled olive pits by J Ajuria, E Redondo, M Arnaiz, R Mysyk, T Rojo… – Journal of Power …, 2017 – Elsevier

Fruit size in wild olives: implications for avian seed dispersal by PJ Rey, JE Gutiérrez, J Alcántara… – Functional Ecology, 1997 – Wiley Online Library

Conflicting selection pressures on seed size: evolutionary ecology of fruit size in a bird‐dispersed tree, Olea europaea by JM Alcántara, PJ Rey – Journal of Evolutionary Biology, 2003 – Wiley Online Library

In vitro plant regeneration from cotyledon fragments of the olive tree (Olea europaea L) by LA Canas, A Benbadis – Plant Science, 1988 – Elsevier

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