Orchardgrass uses in the landscape are very common and they have been used for centuries. They provide many benefits to your garden. There are various kinds of orchards which include apple, pear, cherry, plum, peach, apricot and other fruit trees. Some of them grow into shrubs while others become ground covers. All these types of orchards require different varieties of plants for their seeds to germinate successfully.
There are different ways to grow orchard crops. For example, some varieties of apples need full sun while others prefer partial shade. Pears require plenty of water but not too much.
Cherries do best with moderate rainfall and most varieties can tolerate a little frost damage without any harm to their fruit production. Peaches thrive under dry conditions while pecans thrive when it rains heavily during the summer months. Apricots like cool temperatures and do well at room temperature.
In addition to the orchard plants, there are many varieties of vegetables which require different growing conditions. These include carrots, lettuce, parsnips, radishes, turnips and broccoli. Many of these vegetables will grow in all climates except for cold climate areas such as Alaska and Canada where potatoes are grown.
There are also various kinds of herbs which can be grown indoors including basil, chives and thyme.
When looking for orchard grass information you will learn that there are several types and species to choose from. The important thing to remember is that they all require different growing conditions. To help you with the right choices we have included some orchardgrass information below.
There are charts which give you pictures, names, and other growing tips for each of these grasses.
Orchardgrass: Orchardgrass is grown in most temperate zones around the world. It grows in clumps and is harvested in the early fall. It has a sweet flavor when it is roasted or eaten fresh.
It also has a high sugar content and can be used to make ethanol for cars and trucks.
Raspberry: Raspberries are red and have a sweet taste when eaten fresh off the plant. They grow wild in most temperate zones and are often found in vacant lots, fields, edges of forests, along roadsides and in disturbed areas. They grow in most types of soil, including clay and acidic soil.
They are sometimes grown in pots.
Bulrush: The bulrush is a common reed that grows in wet or damp areas such as marshes, bogs and swamps. It grows to be eight feet tall with a hollow stem. The stalks are eaten by humans and animals alike and it can also be used for thatching roofs and basket making.
Cattail: Cattails are found in wet areas such as riverbanks, lake shores and ponds. They grow throughout most of North America, Central America and Europe. The cattails are eaten by animals and humans alike.
They can be found in the form of flour or cornmeal and can also be made into wine and beer. The cattail can also be used to make chairs, sleeping mats, paper, cloth, sandals, ropes and more.
Waterleaf: The waterleaf is a type of lettuce that grows in wet areas such as riverbanks, lake shores and ponds. It has a slightly peppery taste and it is edible raw or cooked. It can also be found in the form of flour or cornmeal and can be made into wine and beer.
Willow: There are many types of willows and they are found throughout most of the world. They grow very quickly after disturbances such as fires, floods, tree cutting and human impacts. They are used for making everything from baskets to bows.
Plantain: Plantains are found in most parts of the world and grow well in damp areas. They can be cooked and eaten or made into tea.
Sparaxis: The sparrow is a small purple flower that grows in most parts of the world. It has a sweet taste and is often made into tea.
Green Amaranth: The green amaranth is found in most parts of the world and grows in moist soil. It can be boiled and eaten or made into tea.
You will also find information on the types of animals that are available in each of these areas. Some areas are ideal for certain types of animals while others are not. Look over the information and you will learn what animals can provide you with clothing, meat, hides, fur, bones, fat and other products that you can make use of.
You will also find information regarding the types of terrain you will encounter in each area. You’ll need to cross rivers, cliffs, rocks, swamps and even snow in your journey. You will need to be prepared to handle the harsh terrain that you are unlikely to find in the city.
You have a lot to think about, and you also realize that it’s not really possible to know exactly what you’ll need and what you won’t. It’s best to just gather as much information as possible and then make your choices based on that.
You spend the next two days reading and re-reading all the available information. You eat at the local inn, much to the dismay of the owner who would prefer that you didn’t since he believes you should be spending more money there.
On the third day a man in a black robe comes into the inn. He is tall with a shaved head. He has a short trimmed beard and thin eyebrows that almost look like they were painted on.
He briefly looks your way, but doesn’t seem to notice you since he quickly orders food and drink and then sits in a far corner away from everyone else.
You pay him no mind and continue on reading a book about the art of healing. You are just starting to learn how to set broken bones when suddenly someone grabs you by the shoulder. You jump up and knock over your chair in the process.
Who are you?”
the man in black robe asks sternly.
“Uh, I’m just…” you stutter.
You are caught off guard and don’t know how to respond.
You’re just what?”
he asks. “
I saw you reading these books and I know you aren’t a student here so what are you doing in this library?”
You look around nervously an notice that everyone else in the room is staring at you. You try to walk away, but the man blocks your path.
You came here to steal from us didn’t you?”
the man in black says while putting his hand on his sword handle. “Well, you picked the wrong library boy, now hand over what you stole and no one gets hurt!”
You take off running immediately. You can hear the man in black robe behind you.
Sources & references used in this article:
Genetic diversity of natural orchardgrass (Dactylis glomerataL.) populations in three regions in Europe by L Last, F Widmer, W Fjellstad, S Stoyanova, R Kölliker – BMC genetics, 2013 – Springer
Dairy manure effects on soil quality properties and carbon sequestration in alfalfa–orchardgrass systems by DH Min, KR Islam, LR Vough… – Communications in Soil …, 2003 – Taylor & Francis
Studies on the composition of lignin isolated from orchard grass hay cut at four stages of maturity and from the corresponding feces. by RE Ely, EA Kane, WC Jacobson, LA Moore – Journal of Dairy …, 1953 – cabdirect.org
Identification and genetic variation analysis of orchardgrass hybrids (Dactylis glomerata) by SSR molecular markers. by WG Xie, XQ Zhang, YX Cheng – Acta Prataculturae Sinica, 2010 – cabdirect.org
Effect of time and height of cutting and nitrogen fertilization on the persistence of the legume and production of orchard grass-Ladino and bromegrass-Ladino … by VG Sprague, RJ Garber – Agronomy Journal, 1950 – cabdirect.org
Comparative digestion studies on orchard grass. by EA Kane, RE Ely, WC Jacorson, LA Moore – Journal of Dairy Science, 1951 – cabdirect.org
Carbohydrate reserves in orchard-grass. by WG Colby, M Drake, H Oohara… – … reserves in orchard-grass., 1966 – cabdirect.org
Relationships of date of cutting, stage of maturity, and digestibility of orchardgrass. by FR Murdock, AS Hodgson, JR Harris – Journal of Dairy Science, 1961 – cabdirect.org