Tigger Melon Recipe:
The tigger melons are grown from seedlings that have been propagated through cuttings. These plants grow very slowly, but they produce fruit that tastes good and is nutritious. They can be used as a salad ingredient or cooked into a soup. They can also be eaten raw like carrots, or juiced up and added to other foods such as smoothies or juice drinks.
Tiggers are native to South America and were introduced to the United States in 1879 when settlers brought them with them from Argentina. Since then, they have become popular as ornamental plants because of their bright colors and sweet taste. There are many varieties of tigger melons available today, including the ones shown here which come from California’s Central Valley. These are the most common types found in stores around the country.
The best way to eat tigger melon is fresh, but if you want to freeze some for later use, simply peel off the skin before freezing. TIGER MELON RECIPE (SOUPS)
1/2 cup water 1 tablespoon sugar 2 tablespoons olive oil 3 cloves garlic, minced 4 cups baby spinach leaves, washed and dried 1 teaspoon salt 1/4 teaspoon black pepper To Make: Combine all ingredients except the spinach in a large pot over medium heat. Stir the mixture occasionally until the sugar dissolves and the oil is hot. Cover, reduce heat to low, and simmer for 15 minutes. Stir in the baby spinach leaves, cover, and cook for 1 minute to wilt.
Tigger Melon (Citrullus Lanatus) Plant:
Tigger Melon plants are herbaceous perennial flowering plants that belong to the Cucurbitaceae family, along with melons, cucumbers and squashes. Like other members of the Cucurbitaceae family, tiggers are known for their fruit, which is a type of soft-skinned melon. In this case, the fruit has a mild yet sweet flavor and a firm yet slightly crunchy texture. The melon is usually green on the outside with a pale yellow flesh color inside.
It can range in size from that of a cantaloupe to that of a medium-sized watermelon.
Tiggers may be referred to by a number of different names including:
Tiggy melon, tiggywinkle, citron, hedged hog, melano, musk melon, netted winter melon, sugar melon and winter melon.
Shown here is the most common type of tigger melon sold in stores today. This is the netted winter melon that is typically grown in California.
Tiggers are considered to be specialty melons for a number of reasons. First of all, they are not typically grown commercially on a large scale, but are usually grown on small farms as a cottage industry. Second, they do not ship or store well, so they are rarely found in stores outside of the area where they are grown. Finally, they have an extremely short shelf life of only a few days after harvest.
Tiggers are not only grown as a food, but they are also grown for ornamental reasons. In fact, the seeds for growing tiggers were actually developed by William Woys Weaver, an American Botanist who started growing them at The Pennsylvania State University for this very purpose in the 1980s. The plants are extremely popular in gardens and flower beds and they produce bright and attractive flowers. They are sometimes grown as a living fence, like other types of melons.
In fact, the word “tigger” actually comes from the name of a small creature in a very popular children’s story called “Wor Duwun” or “Wor” for short.
The name of these melons come from their resemblance to real tigers. Their skin markings are said to resemble those of a tiger. The stripes on the skin look like those of a tiger and the shape of the melon, particularly when it is cut open, resembles the head and upper body of a tiger.
The stripes on the skin may also be likened to those of a zebra, which is where the melon got the second part of its name.
Tiggers have been cultivated since ancient times for both culinary and ornamental use. The melon is native to Persia (modern day Iran). However, it was spread by traders through out Asia and Northern Africa. Today, tiggers are still cultivated in these areas.
It is believed that the melon was introduced to Europe in the 17th century. It was grown extensively in England where it became a favorite of the British Royal Family. It was from there that it eventually found it’s way to the New World. Today, it is mainly cultivated throughout the Mediterranean and in California, where it is grown under contract with the California Tigger Growers Association.
In addition to being eaten fresh, the tigger may also be used in a variety of dishes and recipes. It is commonly used in fruit salads along with other melons. Due to its very sweet flavor, it may also be included in the preparation of desserts, drinks and other sweet dishes.
It can also be pickled and preserved in salt. In addition to being used as a food, the melon is also grown for ornamental reasons and is an attractive addition to flower gardens.
The tiggers that we eat today are very different from the ones that were eaten in ancient times. Tiggers used to be much smaller and had large black seeds inside them. The ones we eat today are much larger and have small white seeds instead.
Besides the name “Tigger” these melons are sometimes referred to as baby watermelons or even “Persian melons” in some places.
Sources & references used in this article:
Heirloom Flavor: Yesterday’s Best-tasting Vegetables, Fruits, and Herbs for Today’s Cook by D Howard – 2013 – books.google.com
Derek Fell’s Grow This!: A Garden Expert’s Guide to Choosing the Best Vegetables, Flowers, and Seeds So You’re Never Disappointed Again by D Fell – 2013 – books.google.com
Vertical gardening: grow up, not out, for more vegetables and flowers in much less space by D Fell – 2011 – books.google.com
Vegetable variety trials 2010 by AM Chozinski, SJ Zimmerman, D Kean, JR Myers… – 2011 – ir.library.oregonstate.edu
Product Categories by PD UOM – int-ch.com
Every Day a Holiday: Celebrating Children’s Literature Throughout the Year by EA Raum – 2001 – books.google.com