Apple Bitter Pit – Learn About Treating Bitter Pit In Apples

What Is Apple Bitter Pit?

Bitter pits are formed when the fruit is damaged during processing or storage. They may appear as small spots on the skin, inside the flesh, or even on the seeds. The pits are not harmful but they do cause some irritation to those who have them. Some people believe that they can be cured by eating the fruit, however there is no scientific evidence to support such claims.

The most common form of treatment for bitter pits is boiling or steaming the fruit until it becomes tender. However, this method does not always work and sometimes causes additional damage to the fruit. Other methods include soaking the fruit in water or vinegar for several hours and then rinsing thoroughly before cooking.

These methods are less effective than boiling because they leave behind residual acidity which may make the fruit taste unpleasant.

Treating Bitter Pits With Honeycrisp Or Cider Vinegar:

Honeycrisp apple varieties produce their own natural preservative called acetic acid. Acetic acid is naturally present in many fruits including apples, pears, cherries and grapes. This natural acid helps the fruit to last several weeks longer than other varieties.

The acetic acid (cider vinegar) in Honeycrisp apples prevents bitter pit from forming and can be used as a treatment as well.

To treat your bitter pit, place the fruit in a pot of water and bring it to a boil. Then, remove the pan from the heat and add 1 cup of Apple Cider Vinegar (ACV).

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