Chinese Bayberry Info: Growing And Caring For Yangmei Fruit Trees
The following are some things to know about Chinese Bayberry Tree (Yangmei) Fruit. These include its name, size, color, shape and many other details.
If you want to grow Chinese Bayberry trees then it is best if you have a good understanding of what these fruits look like and their characteristics before starting your own garden or purchasing them from a nursery.
The Chinese Bayberry Tree (Yangmei) Fruit is one of the most popular edible plants in China. They are grown for their juicy pulp which they use to make various drinks such as tea, wine and beer. Some people even enjoy eating them raw.
They are native to China’s southern province of Guangdong and are found throughout much of mainland Asia including India, Indonesia, Malaysia, Singapore and Thailand.
Growing Chinese Bayberry Trees
Chinese Bayberry trees are not easy to grow because they require plenty of sunlight and water. You will need at least three square meters per plant to ensure proper growth. They prefer moist soil with well drained drainage but can survive without it for a short time. If you live in a dry climate then you may have problems growing them.
You can grow them from seed but you will have to wait for around a year before they start producing fruits. It is much easier and more reliable to grow them from cuttings. You should take a branch with at least three or four nodes on it and plant it in moist soil. Pesticides are not really necessary but you might want to use a fungicide to prevent diseases such as grey mold and anthracnose.
The fruits of the Chinese Bayberry tree grow directly from the branches and are oval shaped. They start off green in color and gradually turn yellow when they ripen. Some people also prefer to pick them while they are a reddish color.
The size of the fruits can vary from five to twelve centimeters for each length and three to six centimeters for the diameter. The skin is waxy, thin, and has a pebbled texture. The flesh inside is juicy and translucent white in color. It has a slight tartness to it when eaten raw but tastes better after it has been cooked. Each fruits produces up to ten seeds which can be planted the following season.
If you are looking for a nice, healthy snack then you should definitely try out the Chinese Bayberry fruit. They are often used to make alcohol but are also great to eat as is. You can make a mixed salad with other types of fruit or create a delicious fruit soup. No matter how you choose to eat them, you will find that these little fruits pack a powerful, tangy flavor that is sure to satisfy your taste buds.
Other Facts About The Chinese Bayberry Tree
The wax that covers the fruits is known to promote hair growth and prevent lice infestation.
The fruits can be preserved by drying.
The leaves can be used to wrap food or as dishwashing liquid.
Traditionally, the dried leaves were burnt as incense for ceremony.
In some places, the wood of the tree is used as a fuel source.
Its scientific genus name, Mélice, means “honey” in Greek.
It has a five-petaled flower and produces white flowers.
The tree blooms in the spring.
Each flower only lasts for a single day.
The tree’s bark is green and peels off in thin strips.
The tree grows up to twelve meters tall.
The tree can live up to fifty years.
The leaves are thin and oval shaped with pointed ends.
The Chinese Bayberry tree is also known as the Baccarum Tree.
In Korea, the wood of the tree is used to make bowls and musical instruments.
In Korea, bees are often attracted to the flowers of this tree.
Sources & references used in this article:
Red bayberry (Myrica rubra), a promising fruit and forest tree in China by XH He, LG Chen, S Asghar… – Journal of the American …, 2004 – search.proquest.com
Red bayberry: botany and horticulture by K Chen, C Xu, B Zhang… – … -WESTPORT THEN NEW …, 2004 – Wiley Online Library
RED BAYBERRY (MYRICA RUBRA SIEB. & ZUCC.): A VALUABLE EVERGREEN TREE FRUIT FOR TROPICAL AND SUBTROPICAL AREAS by L Zai-long, Z Shang-long, C Da-ming – Frontier in Tropical Fruit …, 1991 – actahort.org