What Are Rainbow Carrots?
Rainbow carrots are the name given to a variety of carrots with different colors. They come from the same plant as regular carrots but have been bred so they produce more than one color at once. The reason why these varieties exist is because there was no demand for them in the market place. There were only two types of carrot available: red and white, which were used mainly for making sauces or coloring foods like jams and jellies. Red and white carrots were not very popular because they didn’t look pretty. A few years ago, however, it became apparent that people wanted to eat colorful vegetables. So, a new type of carrot was created called “rainbow” carrots. These varieties are grown in many countries around the world and are considered delicacies.
How Do You Know When Carrots Are Ready To Harvest?
When the carrots are fully ripe, they will be bright yellowish orange. If you’re lucky enough to grow your own garden, then you’ll probably see them turning golden brown before the season ends. But, if you live in a city where there’s no space for fresh produce to grow, then it might take longer until all of your carrots turn into mushy goo. When they reach this color, they’re ready to harvest.
Don’t wait too long or else the carrots will start to rot and decay. If you wait until the last moment to harvest your carrots, then pick only the ones that are fully ripe. Leave the rotten ones on the ground until all of them have decayed before you throw them away. If you have too many carrots to harvest, then you should trim the tops off first before putting them into storage (if you choose to do so).
How Do You Know When Carrots Are Ready To Harvest In Containers?
As I mentioned before, carrots grow really well in containers. However, they still follow the same growing patterns even if they’re confined to pots or planters. If you want to grow rainbow carrots, then you’ll need to grow them in containers. So if you don’t have a garden and still want to enjoy fresh rainbow carrots, then you’ll need to plant them in pots.
If you’re growing rainbow carrots in containers, then you can expect the same growing patterns. The only difference is that they will take a little longer to grow since the soil won’t be as fertile as normal soil. If you’re growing regular carrots in containers, then you can expect them to grow at the same speed as long as you keep the soil moist and provide them with enough sunlight.
Baby Carrots Or Full Grown?
Most of the time, people like to harvest baby carrots when they’re still young and tender. If you let them grow too long, then they turn into normal sized carrots. The best way to harvest carrots is when they’re young and small. This way, you can enjoy baby carrots without having to grow them yourself.
If you’re growing baby carrots in your own garden, then you’ll need to wait until they reach their mature size before you start harvesting them. Usually, most people prefer to eat full grown carrots since they taste better and are more nutritious.
If you’re planting regular carrots, then you’ll need to wait until they reach their mature size before you start harvesting them. You can tell when they reach their full size when the tops start withering and look dry. Most people prefer to eat full grown carrots since they taste better and provide more nutrients than baby carrots.
How Long Do Carrots Last?
Once you’ve harvested your carrots, how long do they last?
If you’re lucky enough to have a lot of carrots growing in your garden, then you can easily freeze or can the excess. If you live in a small apartment without a garden, then you’ll need to buy them from the grocery store.
If you want to keep carrots for an extended period of time, then you’ll need to freeze or can them. Most people don’t have the time or the patience to can their food, so they usually go with freezing them instead. As long as you make sure the carrots are completely airtight in an airtight container or plastic bag, then they should last for at least a few months in your freezer.
As for canning, you can process them in a water bath and store them on your pantry shelf. You can also pressure can them depending on what kind of food you like to eat. The common mason jars that most people store carrots in don’t require any canning since you don’t need to apply any heat. As long as you make sure they’re completely sealed, then they should last for at least a few months on your shelf.
How To Cook Carrots
There are tons of different ways to cook carrots. You can boil them, fry them, steam them, bake them, and even grill them. Most people prefer to eat carrots raw since cooking them can destroy some of their nutrients. Boiling is definitely the easiest way to cook carrots, but you can also roast them in the oven or even cook them on a grill.
Grilled carrots are great when soaking in a little bit of honey or vegan butter.
One of the best ways to cook carrots in an iron skillet with a little bit of coconut oil. Just make sure to season the carrots with sea salt and fresh ground pepper before cooking them. Once they’re nice and roasted on the outside, then you can easily add them to a salad or eat them as a side dish.
Is It Better To Peel Carrots Or Leave The Skin On?
When you go to the grocery store to buy a bag of carrots, most of them have their skin removed. The skin is often discarded in the trash and ultimately ends up in a landfill. If you’re a fan of organic vegetables, then you want to make sure you buy carrots with their skin still intact. The best way to do this is to buy carrots from a farmer’s market since most of them don’t discard the skins.
Whether or not you should eat the skin of the carrot is completely up to you. Some people can’t eat the skin since it’s too tough and rubbery. Other people don’t mind the texture and even enjoy the taste of the skin. Since the skin is loaded with nutrients, you might want to consider eating it since you’re getting more nutrition from the carrot.
Is It Better To Eat Carrots Raw Or Cooked?
Most people prefer to eat their carrots raw since cooking them can destroy some of their nutrients. Raw carrots contain a lot of valuable nutrients such as vitamin A, antioxidants, and fiber. If you don’t like the taste of raw carrots, then you can always eat them cooked.
Cooking your carrots can be healthy since it helps you digest them better. However, you don’t want to overcook your carrots since that can destroy most of their nutrients. Most people prefer to lightly steam or boil their carrots since this is more nutritious than boiling them for a long period of time.
For those that like the taste of their carrots, they can try baking them in the oven or even try grilling them. Just make sure you don’t cook them for too long since this can destroy some of their valuable nutrients.
What Can You Make With Carrots?
You can make all sorts of different recipes with carrots. Most people don’t realize how many different recipes you can make with carrots. They end up just eating them plain or making some sort of cold vegetable dish with them. It’s easy to incorporate carrots into your favorite soups, casseroles, and salads.
Here are some examples of recipes you can make with carrots:
Almond Carrot Cheese Ball
Baked Carrot Fries with Rosemary and Lemon
Cream of Carrot Soup
Creamy Carrot and Pea Soup
Gingered Carrot and Cashew Salad
Grilled Carrots in Honey and Cumin Glaze
Homemade Carrot Butter
Orange Roasted Root Vegetables
Roasted Butternut, Carrot and Red Lentil Salad
Spicy Carrot, Apple and Celery Juices
Stuffed Acorn Squash with Carrots and Wild Rice
Thanksgiving Carrot Casserole
Whipped Carrot and Orange Salad
Wilted Kale and Carrot Salad with Avocado and Basil
Are Fresh Or Frozen Carrots Better?
Most people don’t think about carrots having a season. Since they’re grown all year round, you can pretty much find them all year long at the store. The thing about buying fresh carrots is that they’re only in season for a short period of time.
If you want to get the most nutrients from your carrots, then you should try to eat them when they’re in season and buy frozen ones out of season.
Sources & references used in this article:
The carrot seed by R Krauss, P Fernandez – 1945 – oheg.org
Nutritional quality of carrot (Daucus carota L.) as influenced by farm yard manure by JN Umuhoza Karemera, S Habimana, P Sibomana – 2014 – dr.ur.ac.rw
Commercial growing of carrots by VR Boswell – 1967 – books.google.com
Interactions between wild and cultivated carrots (Daucus carota L.) in the Netherlands by EHM Wijnheijmer, WA Brandenburg, SJ Ter Borg – Euphytica, 1989 – Springer
The Identification and Exploitation of Resistance in Carrots and Wild Umbelliferae to the Carrot Fly, Psila rosae (F.) by PR Ellis – Integrated Pest Management Reviews, 1999 – Springer
Carrots by JS Tanaka, Y Nakagawa, R Sakuoka – 1997 – scholarspace.manoa.hawaii.edu
Growing carrots and other root vegetables in the garden by VA Fritz – Communication & Educational Technology …, 2007 – wirausaha.blog.unsoed.ac.id
COMMERCIAL CARROT PRODUCTION by PH Brown – Scientific Horticulture, 1939 – JSTOR