Horseradish Plant Companions: What Grows Well With Horseradish Plants
The following are some of the reasons why horseradish is a very popular companion plant for many vegetables. These reasons include:
1) It grows well with other vegetables.
For example, it will grow well with tomatoes and potatoes. However, it does not like being grown next to lettuce or spinach.
2) It is easy to grow.
You just need a few basic tools and water.
3) It likes shade.
So, if you have a sunny window, it will thrive there. If not, then it may do better in partial shade or even full sun.
(It will still flourish.)
4) Its leaves are edible!
They taste great when cooked into soups and stews; they make delicious pickles too!
5) It is drought tolerant.
So, it can survive long periods without rain. (But don’t forget to water!)
What Are Some Of The Best Companion Plants For Rhubarb?
There are several varieties of rhubarb that will do well together in your garden. For example, you can grow the green, red, or pink varieties together as a companion plant. Whether you choose to plant one variety or more, they all do well with chives companion plants.
Why is onion a good companion for potatoes?
Find out here. Onion and potato are valuable crops in their own right. But, they also make good companion plants when grown close together. The benefits of growing these two vegetables together include better pest control and better yields. Let’s take a closer look at these companion plants and how to plant them together in your garden.
Where Should You NOT Plant Okra?
You might be wondering if okra is a good companion or a bad companion plant for other vegetables in your garden. The answer is: it really depends on which type of okra you decide to grow. There are several different types, and some are definitely better suited as companion plants than others. For example, the Prickly-seeded Long pod variety (also called Quawncinga) does very poorly when grown with any other type of vegetable. However, the ladyfinger okra (which has a light green stem and light green pods with white spots) grows well as a companion plant with tomatoes and other members of the squash family.
Callused okra pods have tiny protrusions that can easily break off into your skin and be quite painful. These calluses act as hooks to deter animals from eating the pods.
While humans won’t feel it, they do tend to rip clothing and can possibly become caught on pets’ fur or feathers. In any case, if you or anyone that you know is prone to skin infections or abrasions, you may want to wear gloves when dealing with callused varieties of okra.
The flat pod or louisiana long variety has what some would call an offensive odor. It is definitely noticeable when you are working with it, and can be smelled from nearby gardens.
If this is a concern, it may be best to find another variety or grow it far away from other plants that you don’t want smelling up your garden.
The pods of the bibbed okra variety are covered with very prominent veins. While this doesn’t usually have an effect on the taste or quality of these pods, it can make them less than appealing to the eye, and they aren’t good to eat if they are bruised.
Seed from the tibwa okra variety tends to have a high rate of germination. However, it also has a higher rate of mutation, which can cause some of the plants to be considerably different in appearance and texture than the parent plant.
While this is not a problem when grown for personal use, if you were to sell the produce from these plants it might be considered a defect and you might not get as good of a price.
Some varieties of okra just don’t have very pretty flowers. This is especially true of the diamond pod variety, which has flowers that tend to be more yellow than most other varieties.
If you’re growing okra for show, this might not be the best option for you.
How to Plant Okra
Whether you choose to plant two or three together or six or twelve, remember that okra loves heat and does best in full sun. Be sure that the soil is well drained but has enough moisture and nutrients to allow the plants to thrive and produce a good yield.
How to Care for Okra Plants
One of the simplest and best ways to ensure a great okra harvest is to water your plants regularly. Keep the soil consistently moist, but not drenched, and you should have no problems with disease or pest infestations.
This is especially important when it gets hotter during the summer months.
In addition to consistent watering, okra plants do better when they are “trained” to grow vertically rather than left to their own devices. While you do this by simply securing the stems as they grow, you also want to ensure that the pods have adequate exposure to sunlight.
When it comes time to harvest your okra, be sure to do so carefully. This means wearing gloves or using a cloth to pick the pods individually.
Doing this will help prevent the painful “hooks” from getting under your skin and causing irritation.
When the okra pods start to turn yellow, it’s a sign that they are getting ready to die. It is at this point that you want to harvest as much as you can and use the rest immediately.
If you do have leftovers, put them in water with a little lemon juice. This will help to keep them from going bad before you can use them.
How to Eat and Cook with Okra
There are so many different ways to enjoy okra that it would be impossible to list them all here. In addition to the more traditional dishes, though, you can also slice and fry it or even make a pickle out of it!
One of the most delicious ways to eat this healthy vegetable, though, is simply sliced and lightly seasoned with salt and pepper before being pan fried in olive oil. It’s a great and simple snack that can be eaten on its own or with other dishes.
One of the most common ways to eat okra, though, is in a gumbo. This delicious stew-like dish is made by combining a whole host of ingredients, such as chicken, shrimp, sausage, and vegetables like onion, bell pepper, and celery.
These are then cooked in a thick and hearty roux and seasoned with herbs and spices like thyme, oregano, and Cajun seasoning. While it can be eaten any time of the year, gumbo is typically considered to be a winter or fall dish.
Okra is also delicious when eaten fresh off the vine. The best way to do this is to slice the pods into rounds and then lightly season with salt.
This is a great way to enjoy its unique flavor and can be eaten raw or cooked. Depending on how many you eat, you’ll receive a good dose of fiber and vitamin C.
There are few people in this world who don’t like fried chicken. If you’re one of those people, you’re seriously missing out!
This food is one of the best comfort foods around and there’s nothing quite like some hot and crispy chicken to make you feel good on the inside. With this recipe, you’ll learn how to prepare fried chicken the absolute right way.
What You Need:
2 1/2 lbs. Chicken Wings
3 Eggs, Beaten
1/2 tsp. Salt
1/2 tsp. Pepper
1 cup All-Purpose Flour
1/2 tsp. Garlic Powder
1/2 tsp. Onion Powder
1/2 tsp. Dried Thyme
1/4 tsp. Cayenne Pepper
2 cups Vegetable Oil
What You Do:
In a large bowl, mix together the 2 cups of all-purpose flour, 1/2 tsp. salt, 1/2 tsp.
pepper, garlic powder, onion powder, dried thyme and cayenne pepper. In a secondary bowl, whisk together the eggs and 1 cup of water.
Prepare your oil in a medium-sized pot or deep fryer and heat to 325 degrees.
Coat the chicken wings in the seasoned flour, followed by the egg wash and then again in the seasoned flour. Make sure the chicken pieces are very coated so that the flour doesn’t run off into the oil.
Fry the wings in small batches for about 15 minutes, or until they’re golden brown. You’ll know they’re ready when a piece of chicken can easily be pulled apart with a fork.
Allow the chicken to drain on some paper towels and season with additional salt if needed. Serve warm.
Serve this delicious appetizer alongside some of your favorite dipping sauces such as ranch, bleu cheese or BBQ. Enjoy!
Everyone loves potatoes, especially when they’ve been baked into delicious home fries like these.
Sources & references used in this article:
An evaluation of companion planting and botanical extracts as alternative pest controls for the Colorado potato beetle by TL Moreau, PR Warman, J Hoyle – Biological agriculture & …, 2006 – Taylor & Francis
Verticillium dahliae: a causal agent of root discoloration of horseradish in Illinois. by DM Eastburn, RJ Chang – Plant disease, 1994 – cabdirect.org
Umecyanin, a novel intensely blue copper protein from horseradish root. by KG Paul, T Stiqbrand – Biochimica et Biophysica Acta, 1970 – cabdirect.org
A root rot complex of horseradish. by JA Percich, DR Johnson – Plant disease, 1990 – cabdirect.org
Horseradish: botany, horticulture, breeding. by A Shehata, RMS Mulwa, M Babadoost… – Horticultural …, 2009 – cabdirect.org
If You Like it Hot—Grow Horseradish by H Cream – search.informit.com.au
Influence of genotype and harvest time on the phenolic content of horseradish (Armoracia rusticana L.) roots. by L Tomsone, Z Kruma, L Lepse – … “, Jelgava, Latvia, 16-18 May 2012 …, 2012 – cabdirect.org
Horseradish mosaic. by GS Pound – Journal of Agricultural Research, 1948 – cabdirect.org