Red Baron Peach Tree Leaves: What Are They?

The leaves are actually called “red baron” because they resemble those of a red baronet. A red baronet was a British aristocrat. The name comes from the color of their hair and their namesakes’ surnames, which were all named after fruits. So, it’s like if you had two people with the same surname but different colors! (It doesn’t make sense in English, though.

Why not just call them “Duke” or something?


How Do You Grow Them?

You don’t have to plant red baron peach trees. You can buy them at nurseries, but they’re really easy to grow. Just put them in full sun and water regularly. If you want, you could even use artificial light if your house isn’t very bright. They’ll do fine without it too!

What Are Their Height And Size?

They’re usually around 4 feet tall and 3 feet wide. That means they’ll fit into most containers. If you want to get fancy, you could try growing them in a glass pot, but I wouldn’t recommend it since they tend to break easily. (That’s why we sell them in containers!) They won’t be able to support themselves if they’re too big or too small.

Can You Eat Them?

Yes, they’re delicious! You can make anything from peach cobbler to peach iced-tea. You could even try mixing them with apples to make a peach pie! Just don’t boil them for too long.

Red Baron Peach Tree Pollination: How Does It Happen?

Most flowers are pollinated by bees or other insects going from flower to flower. Not the red baron. You see, the red baron has both female and male parts. It can’t pollinate itself, so it needs another one nearby. The two slowly grow towards each other and form a connection. Once they join together, the flower is fertilized and can make fruit!

Do They Have A Long Shelf Life?

Most flowers are seen as gifts, and who keeps gifts around for too long?

The red baron’s shelf life is longer than most. You can usually get two or three pies out of one blossom before it starts to go bad.

How Do You Cook Them?

Unlike most other fruits, cooking the flesh of the red baron isn’t recommended. Not by health experts, and not by me! I’m sure it wouldn’t taste very good. Thankfully, they’re easy to get to if you just pick them.

You don’t need to cook them, they taste great raw! If you have a good juicer, you could probably make some great peach juice with the red baron. Just be very gentle when you squeeze them. Don’t want to bruise the fruits!

The Best Part About The Red Baron Peach Tree: The Fruit!

Is it the color? The feel? Its distinct flavor? All of the above?

The red baron is a very special variety of peach. It’s so special that I had to dedicate an entire section to it!

While you can eat the skin, I wouldn’t recommend it. It has a very sharp, bitter taste. Thankfully, you don’t have to eat it. The inside flesh is where all the good stuff is anyway.

It has a soft and creamy texture that just melts in your mouth. The best way to describe its taste is “A sweet, summer day.” It tastes just like a warm afternoon.

Even if you’re not big on peaches, you’ll like the red baron. While it is a type of peach, it has a very distinct flavor of its own.

The unique look of the red baron isn’t just for show. It’s there so you don’t eat the skin. That way, people (and bears) don’t taste the skin and discard the rest of the fruit. This lets them spread their seeds far and wide!

If you want a tree that gives you lots of fruit without much effort, get yourself a red baron peach tree. You won’t regret it.

How Do I Take Care Of My Red Baron Peach Tree?

While the red baron peach tree does need some attention, it’s not as demanding as other types of trees. If you can water it every once in a while, you’ll be able to grow a happy and healthy red baron peach tree. Let’s go over what kind of care it needs.


The sun is a source of life and energy in this world. It gives us warmth and energy. Nobody can live without it, and the red baron is no different. If you want your tree to be happy and grow healthy, you’re going to need to buy it a nice place in the sun.

Red Baron Peach Info – How To Grow Red Baron Peach Trees - Picture

While it can survive in the shade, it will grow better if it gets more sunlight.


While the red baron doesn’t need as much water as other plants, it still needs some. You’re going to need to water it every once in a while. Don’t drown it, but don’t let it shrivel up and die. A good tip is to look at the soil.

If you see dry soil, it needs water.


Like any other plant, the red baron needs nutrients to grow big and strong. You can purchase special fertilizer from most gardening stores. Follow the directions on the packaging for details on how much to use.


Just like with real peach trees, you’re going to have to prune your red baron from time to time. Don’t worry, it’s easy! Every couple years, go through and remove any branches that are growing toward the ground. Not only does this help give it a nice shape, but it lets more sunlight reach the fruit!

That’s all you really need to know about taking care of a red baron peach tree. If you have any questions, feel free to ask for advice!

How Long Does It Take For The Red Baron To Grow?

The time it takes for your red baron to grow from a little peach seed to a full-sized tree depends on several factors. If you get it as a sapling, it should grow fairly quickly. If you get it when it’s already grown, it will take longer. A lot longer in some cases. You might be wondering how long it takes. Well, as a general rule of thumb, you can expect it to grow about an inch a month. If that sounds like a long time, don’t worry. You’ll be able to watch your red baron grow from your very own living room!

I’ve Grown A Red Baron, Now What?

Once your tree is fully grown, you’re going to want to start harvesting its fruit. The red baron is an excellent snack or dessert fruit, and it goes well in salads or just eaten on its own. Not only is it a tasty treat, but its skin also has plenty of nutrients. You can feed the fruit and skin to your friends, family, or even animals!

Red Baron Peach Info – How To Grow Red Baron Peach Trees - Picture

Just remember that they’re very fragile when they’re first picked.

Sources & references used in this article:

Evaluation of Low-Chill Deciduous Tree Fruit Cultivars (Part I): Peaches by D Hagillih, F James, DR Hodel, R Mabie, GS Bender… –

Performance of low-chill peach cultivars in south coastal California. by DA Hagillih, DR Hodel, RAM Surls… – Proceedings of the …, 2003 –

Propiconazole Inhibits Armillaria tabescens In Vitro and Translocates into Peach Roots Following Trunk Infusion by A Amiri, KE Bussey, MB Riley, G Schnabel – Plant disease, 2008 – Am Phytopath Society

Rootstock influences the fruit mineral, sugar and organic acid content of a very early ripening peach cultivar by T Caruso, D Giovannini, A Liverani – Journal of Horticultural …, 1996 – Taylor & Francis

Microsatellite genetic linkage maps of myrobalan plum and an almond-peach hybrid—location of root-knot nematode resistance genes by …, R Voisin, C Poizat, B Lafargue, O Baron… – Theoretical and Applied …, 2004 – Springer

Powdery mildew resistance in the peach cultivar Pamirskij 5 is genetically linked with the Gr gene for leaf color by T Pascal, F Pfeiffer, J Kervella – HortScience, 2010 –



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