Iris bulbs are beautiful flowers that are easy to grow and require little care. They need light but not too much so they will do well in full sun or partial shade. They don’t like wet soil so make sure your garden doesn’t get flooded during the summer months! You can use regular white lights (not fluorescent) with a timer to grow them indoors. These bulbs last for years and produce lots of blooms each year. If you want to grow them outside, you’ll have to pay attention to watering them every two weeks.
When it comes time to harvest the flowers, you can either cut off the petals at their base or just leave them whole. Either way, they’re still worth harvesting because they provide a nice treat for children’s lunches and other parties!
If you decide to keep the petals whole, then you’ll need to trim them regularly so they don’t fall apart. If you choose to cut off the petals, then you’ll need to use scissors or pruners.
Remember, these aren’t delicate flowers; they’re meant for eating! When cutting off the petals, make sure there isn’t any part of the flower that could cause an allergic reaction. Either way, wear gloves to protect your skin from the petals. You never know if someone is allergic or not!
In this post we talk about how to dry out iris roots and bulbs. They are very easy to dry out, however you do need special equipment for drying them out.
Make sure to use a dehydrator if you want high-quality dried-out petals. If you don’t have a dehydrator, then you can always try to air dry them outside. Just don’t leave them out for too long or else the birds will start eating them!
If you’re drying out the bulbs, you’ll need to wait until the leaves have died back. You can either cut off the dead parts or let them fall off naturally.
After this, you need to dry them out for two weeks and you’ll have a great bulb for planting!
Do not eat iris bulbs! After they’ve bloomed and you’ve dried them out, you can plant them to grow more flowers next year.
Or, if you have a lot of them, you could also save the seeds and start your own garden!
Dried out Iris roots are very nutritious. When dried out, they last for years so they’re perfect for long hunting trips or journeys!
Just throw some in your bag and you’ll have enough energy to get you through even the toughest journey.
When drying out the roots, wait until the leaves have died back. Make sure to dry them out thoroughly so they don’t rot while being stored.
If they do start to smell bad, then you’ll need to throw them out because you won’t be able to grind them up into a power.
Don’t eat Iris roots or seeds! Even after they’re dried out, these are still flowers and eating them can sometimes cause stomach aches.
If you do decide to eat them, make sure to drink a lot of water afterward. You don’t want to get dehydrated! These are best used as herbal medicine.
Iris is a beautiful flower that can be used in a variety of ways. Whether you’re using the roots as herbal medicine or the petals as a food additive, you’ll always be able to count on Iris!
Thanks for reading! If you want to learn more about flowers, check out Blue Mountain’s guide to the best selling flowers of the region.
You can also try your hand at growing Pansies, Lilies, or Tulips! Happy farming!
Sources & references used in this article:
Effect of storage temperature on dormancy and sprouting in Dutch iris bulbs by Y TSUKAMOTO, T ANDO – Environment Control in Biology, 1973 – jstage.jst.go.jp
Comparison of the effect of natural and experimental anoxia on carbohydrate and energy metabolism in Iris pseudacorus rhizomes by AM Hanhijärvi, KV Fagerstedt – Physiologia Plantarum, 1994 – Wiley Online Library
Overwintering of some hardy Iris species in Agrobotanical Garden UASVM Cluj-Napoca by I Crişan, A Stoie, M Cantor – AGRICULTURA, 2016 – journals.usamvcluj.ro
Miscanthus: European experience with a novel energy crop by I Lewandowski, JC Clifton-Brown, JMO Scurlock… – Biomass and …, 2000 – Elsevier
The development and current status of perennial rhizomatous grasses as energy crops in the US and Europe by I Lewandowski, JMO Scurlock, E Lindvall… – Biomass and …, 2003 – Elsevier
Speeding up flowering in the daffodil and the bulbous iris by D Griffiths – 1936 – books.google.com
Experiments on the retardation of Dutch irises by JJ Beijer – Acta botanica neerlandica, 1952 – natuurtijdschriften.nl