Strawberry Guava Plant For Sale
The strawberry guava plant (Sicily) is native to tropical regions of Asia, Africa and South America. They are known as the “tropical” or “evergreen” plants because they grow well in hot climates and tolerate dry conditions.
These plants have large leaves with five leaflets and flowers which bloom from spring through summer. The fruit is small, greenish red berries that ripen into a sweet pulp when ripe. The fruit is eaten fresh or dried.
Growing Strawberries On Your Own Property
You may want to grow strawberries in your own yard if you live in a warm climate where it’s not too cold for them to survive. You’ll need some space and water, but there are many benefits to growing strawberries on your property.
Here are some reasons why you might want to do so:
1) Growing Strawberries Helps Reduce Summertime Sweatiness!
If you’re like most people, you sweat a lot during the summer months. If you don’t get enough sunlight to produce enough vitamin D, then your body will try to compensate by producing more heat than necessary.
When this happens, it causes dehydration and other health problems such as headaches and fatigue. By growing strawberries in your garden, you’ll reduce the amount of time you spend sweating while still getting all the nutrition from these delicious fruits!
2) They Taste Great!
Strawberries taste really good and have a variety of uses. You can eat them by themselves, add them to cereal or place them in a fruit salad.
Ice cream, milkshakes, pancakes and waffles are just a few of the other things you can make using strawberries. They’re easy to incorporate into your diet in delicious ways!
3) You Can Grow Them Yourself!
Strawberries don’t grow on trees, so you won’t be able to pick any from your yard if you don’t grow them yourself. Fortunately for you, growing strawberries is easier than you might think.
All you need is the right soil mix, sunshine and water, and you’ll be well on your way to enjoying these fruits!
Strawberry Guava: A Delicious Tropical Treat
If you’re looking for a new way to enjoy fresh, tropical flavor, try growing the strawberry guava. This fruit is delicious and a cinch to grow, making it an easy addition to any kitchen garden.
In this guide, you’ll learn all about the strawberry guava plant including how to grow it, as well as its nutritional value and common diseases.
What is the Strawberry Guava?
The strawberry guava, also known by its scientific name,aedesmyscallifera, is a type of evergreen shrub native to parts of southeast Asia and northern Australia. The shrub can grow to be between 6 feet and 10 feet tall and usually has a pale green cane-like trunk. The leaves are tiny and oval shaped with a fine covering of hair on the edges and tips.
The strawberry guava produces yellow flowers which are bell shaped and grow in clusters. The flowers mature into yellow oval-shaped berries about 1 inch long and 1/2 inch wide.
These berries have a covering of fine scales which split open easily when ripe to reveal the bright red pulp inside.
The pulp is similar to that of a normal strawberry, hence where the name originates from. These berries also have a faint smell of apple and a sweet, yet acidic, taste.
These shrubs often grow wild in Hawaii and the islands of Polynesia where they are considered a common backyard nuisance. They are grown commercially on farms in southeast Asia, Eastern Australia and the Pacific Islands.The shrub is also known as the Java guava, jelly guava, strawberry apple and the wandering guava.
The fruit can be eaten fresh, made into jams, jellies, syrups and other preserves. The skin of the fruit can be used to make a brown dye and the bark can be used as a tan dye.
Strawberry guavas are not widely available in American markets. They are generally only available between May and July in certain Asian markets and farmers’ markets in California.
Strawberry guavas contain a high amount of vitamin C and are also a good source of vitamin A and copper.
Strawberry guavas are susceptible to a number of fungal and bacterial diseases as well as insect infestation. The most common disease is anthracnose, a fungal disease which causes the fruit to become covered in black spots.
This can quickly spread through an entire crop.
Other fungal diseases which affect the tree include bunodes, grey mold and pink rot.
The most common insect pests of the fruit are the leafroller, rootstock borer and fruit fly.
Strawberry guavas prefer warm climates and can grow in a wide range of soil types as long as they are well drained. They grow best in sandy loam soil but do not tolerate water-logged ground or highly acidic soils.
The tree prefers neutral to acidic soil with a pH between 6.0 and 6.5. They also prefer light textured soil with a high sand and clay content.
They tolerate frost but may suffer permanent leaf damage below temperatures of 28°F. They cannot tolerate extreme heat, wind or drought.
The tree can survive short periods of drought but will not produce fruit without regular irrigation.
The strawberry guava is easy to propagate from seed. Fresh seed should be soaked in water for 24 hours before sowing to ensure it is alive.
Storing seed for longer than 1 year may make it nonviable.
It is usually best to plant the seed in spring as the seed has a short life span and poor germination rate when first harvested. Plant the seeds 1/4 inch deep in well-draining soil in a sunny location.
Once the plants are large enough to handle, transplant them into larger containers and, once again, plant out in a sunny location in well-draining soil.
Once the plants are strong enough, transplant them in to their final positions. This is best done in spring once the chance of frost has passed.
Plant the trees 3 to 5 feet apart (1 meter) each way. You may also want to prune the branches back to encourage a higher fruit yield.
Strawberry guavas are susceptible to a number of diseases and pests including root rot, anthracnose, scab, dieback, mealybugs, scales, caterpillars, fruit flies and nematodes.
Guava leafroll virus is a common disease of this tree. It spreads easily and can kill the tree.
The symptoms of this disease include yellowing and drooping of leaves, off-season flowering, leaf and flower drop, dieback, stunting and mummification of branches. There is no cure for the virus once a tree is infected but there are measures you can take to reduce its spread. Do not plant infected plants next to healthy ones. Destroy them by chopping them up and burying the pieces deep in the ground. Do not put diseased matter into your compost heap. Do not stockpile garden rubbish near the tree or pile it against the trunk.
Most guava pests are spread by stowing away on infested plants. Inspect any plants you intend to buy or take cuttings from carefully before introducing them to your garden or greenhouses.
Look for signs of damage or pest activity. Look underneath the leaves for signs of mealybugs and scales. Check the base of the stems for signs of insects hiding under the soil. Check new growths for signs of caterpillar damage. Look for spiders webbing and larvae underneath.
Never buy plants that show signs of disease or pest infestation. If you do buy suspect plants or cuttings, quarantine them away from your other plants for 2 to 3 months before introducing them to your collection.
This will allow you to monitor them for signs of disease or pests and deal with them before they can spread to your other plants.
Disease and pest management will be easier if you follow good garden hygiene. Keep your garden free of dead plant material and rubbish.
Clean up all fallen fruit that has fallen from the tree. Destroy any diseased plant material. Do not leave piles of rotting material against the base of the tree as this provide a perfect breeding ground for pests.
Most insect pests can be dealt with using a strong jet of water to dislodge them from the plant. Check the plant daily and direct the jet of water at any insects you find.
If the infestation is light, this method may be sufficient to clear it up.
Drowning traps can also be used to control pest populations. A simple pest trap can be made by poking holes in an old cup or can and partially filling it with water.
The pest can easily get in to the trap but will not be able to climb back out. You can increase the effectiveness of the trap by adding a little detergent or cooking oil to the water to prevent the insects from swimming away.
In extreme cases you may need to use pesticide, but this should be a last resort. Pesticides should always be used according to the instructions and never when the plants are in flower as bees and other beneficial insects will also be killed by the spray.
Detergent is an effective herbicide that can be used to remove pests such as mealy bugs, scale insects and vine weevils. It should not come into contact with the foliage however so it is best added to the water used for irrigating the plant.
Use 1/4 of the recommended amount.
Spraying the foliage with a solution of boiling water:vinegar:water (1:1:2) will help to control insects.
Spraying the plant with creosote will kill aphids and other sucking insects. You can make creosote by burning small pieces of wood and collecting the black tar like substance that falls off as it burns.
Add this to water to make the solution.
A relatively nontoxic method of getting rid of mealy bug is to take a sharp knife and “clip” off the infected parts of the plant. This will remove most of the insect and its food source but the plant will usually survive.
Smothering the insects by placing an old sheet or tarpaulin over the plant and leaving it there for 2-3 weeks in hot weather will kill off the insects. They will eventually die and fall to the ground.
Check under the sheet from time to time and remove any insects that have fallen, replacing the sheet back over the plant if you see any new insects crawling around.
Copper sulphate can be used to combat fungal diseases such as grey mould. Add it to the water as you irrigate the plant and follow the directions on the package for the correct dosage.
Take cuttings from plants that show resistance to disease or pests. This will give you an “insurance” plant that can be used in the garden if any problems occur.
Water the plants in early morning. This reduces the chance of fungal diseases, as the foliage has time to dry off during the day.
Also wet foliage gets a burn from the sun which affects the plants ability to photosynthesize and get nutrition.
Pulling weeds by hand is less stressful on the plants than using a tiller or other tools. Weeds tend to deplete the nutrients in the soil, so by removing them by hand you’ll be allowing the plants you want to grow to get all the nourishment.
Weeds can also be used as “green manure”. Their presence in the garden can actually benefit your plants.
As they grow they take up some of the nutrients that your desired plants would otherwise get. By later deliberately removing the weeds you are effectively “fertilizing” the area.
Dead leaves can also be used as “green manure” and can be left on the garden floor to rot down over time.
Mulching is another way to add nutrients and organic matter into the soil. This also helps in retaining moisture by preventing water from quickly draining through the soil.
Compost, seaweed, nutshells and hay are all suitable mulches for the home garden.
Plant beans so that their roots will not compete with your plants for nutrients. Place a barrier between them such as gravel, bricks or stacks of pots.
Prepare your garden the previous growing season. This means getting rid of all weeds and grass in the area and removing the topsoil.
Turn over the sub-soil and rake it smooth so that there are no lumps or bumps to cause problems when you sow your seeds or plant your transplants.
If you have problems with wildlife such as birds or rabbits eating your plants, place netting over them to keep the pests away. Use a fence or hedge to act as a barrier to keep these pests out of your garden.
Easy care gardens are becoming increasingly popular. These are gardens where the plants are low maintenance.
They may need some additional nutrients during their growing season but will survive without additional care.
The soil in your garden should contain a good mixture of sand, silt and clay. Research the different types of soil and create a combination that will be suitable for your garden.
Loosen heavy and compacted soil using a spade or rotary hoe. Add in organic matter such as compost and rotted manure to improve the structure and fertility of the soil.
Plant your plants deeply. When a plant is planted it should have just as much growth underground as above ground.
Cut a small bit off the bottom of the plant and place in the hole you have dug. Fill with soil and make sure the soil is firmly packed around the base of the stem. A board can be placed on top of the soil to weigh it down and stop it from being disturbed by animals or children. Water well.
Use a permanent marker to label each plant, including the variety or type of plant, the date and the manufacturer. This will help you keep track of what is planted in each location and also ensure you do not accidentally use pesticide or fertilizer intended for another plant.
Managing weeds in your garden can be easy and cheap if you are prepared. Buy a book on organic gardening or download an app to your phone.
They will give you advice on the best ways to care for your garden and details on the types of weeds and how to eradicate them. Solar sprinklers can also be used to prevent weeds from growing as they are only activated by the heat of the sun.
By following these tips you will be able to grow delicious organic food that is good for your family.
Making your own herbal remedies is a simple process and they can help you overcome minor health issues without the need to purchase expensive over the counter medicines. Many common health issues can be treated or prevented with herbs such as garlic for cardiovascular health, ginger for nausea, ginseng for energy and echinacea for immunity.
Gather your materials. Depending on the remedy you are making, you may need fresh, dried or powdered herbs and other ingredients such as juice, salt or alcohol.
For example, if you are making a cough syrup, you will need 1/2 cup of chopped raw garlic, 1/2 cup of chopped fresh ginger, 3/4 cup of honey, 1/4 cup of vinegar and 2 cups of water. You will also need jars or other containers to store your remedies in.
Follow the recipes carefully. Most recipes include instructions to boil herbs in water to make a tea before adding other ingredients.
For example, if you are making the cough syrup, you will heat the water and then pour it over the chopped garlic and ginger. After ten minutes, remove the mixture from the heat and allow it to cool before straining out the solids. Mix in the honey, vinegar and water. Pour into containers and store in a cool, dry place for up to six months.
You can keep your herbal remedies in a kitchen cupboard, as long as they are kept out of reach of children and the pets. They will usually have a fairly pleasant flavor, but do not taste them as some may be poisonous.
Always read the instructions on the packages when you buy them to ensure they can be used as intended. If you feel unsure about using these recipes, consult a doctor or another medical practitioner before consuming them.
Making your own herbal remedies is a simple and cheap way to stay healthy and treat ailments with common ingredients found in your kitchen or garden. Follow the recipes carefully and store your finished products properly and you will enjoy their benefits for years to come.
Many people are turning towards buying organic, but sometimes it’s just not affordable. Try these tips to buy organic on a budget:
Grow your own food – chances are if you are interested in eating organically you probably like the outdoors. Consider planting your own organic garden where you can grow your own fresh vegetables and herbs.
Your garden doesn’t have to be big, even a small pot on your porch can yield plenty of produce. There are also different types of garden plans you can follow online such as square foot gardening.
Buy in bulk – most places that sell organic food will have a section where you can buy certain items in bulk for a cheaper price. Make sure to take advantage of this; for instance, if you are buying cereal you can get much more for your money if you buy the large bag rather than the small one.
Gift cards – many sites now offer gift cards with a discount. For instance, maybe you have a friend that just had a baby and goes through a lot of diapers.
Buying them a gift card for the brand that they like at a savings can really help out your budget.
Join a co-op – this is more for the moms out there that have a hard time affording organic food for their families. There are group buys that you can take part in that bring the cost of organic food down to affordable levels.
For more money saving tips, read How to Save Money on Groceries.
Looking for help in using these tips to feed your family?
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Did you know that all plants are not edible?
If you’re going to eat plants that you gather yourself, make sure that you have correctly identified them before eating them – there are a lot of poisonous look-a-likes out there!
The best way to do this is by getting a good guidebook that specializes in edible wild plants. Your local library should have some books on the subject, or you can search online.
If you’re interested in using this as a supplement to your normal food gathering, rather than as a primary food source, try “Edible Wild Plants”.
If you’re really serious about living off the land and don’t mind killing animals yourself for food then you’ll need a good guide to edible insects. Believe it or not, these little guys make up a large part of the wild predator’s diet.
There are some really good guides online for this if you know where to look.
Lastly, harvesting your own plants and hunting your own animals is not only the most effective way to live off the land, but it also helps to keep you in shape for when (not if) the times come that you really have to rely on these skills to survive. Not only will you be in great physical condition, but you will gain a level of self-confidence that can’t be matched.
Want to ensure your family’s survival?
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Sources & references used in this article:
Nutritional and nutraceutical comparison of Jamaican Psidium cattleianum (strawberry guava) and Psidium guajava (common guava) fruits by KP McCook-Russell, MG Nair, PC Facey… – Food Chemistry, 2012 – Elsevier
… Analysis of the Chemical Composition and Antioxidant Activity of Red (Psidium cattleianum) and Yellow (Psidium cattleianum var. lucidum) Strawberry Guava … by R Biegelmeyer, JMM Andrade, AL Aboy… – Journal of food …, 2011 – Wiley Online Library
Soil and hydrological responses to wild pig (Sus scofa) exclusion from native and strawberry guava (Psidium cattleianum)-invaded tropical montane wet forests by AM Strauch, GL Bruland, RA MacKenzie, CP Giardina – Geoderma, 2016 – Elsevier
Strawberry guava (Psidium cattleianum)–prospects for biological control by C Wikler, JH Pedrosa-Macedo, MD Vitorino… – Proceedings of the X …, 2000 – academia.edu
Annotated bibliography of the genus Psidium, with emphasis on P. cattleianum (strawberry guava) and P. guajava (common guava), forest weeds in Hawai’i by ZE Ellshoff, DE Gardner, C Wikler, CW Smith – 1995 – scholarspace.manoa.hawaii.edu
Phenology of strawberry guava (Psidium cattleianum) in ReÂunion Island by F Normand, R Habib – The journal of Horticultural Science and …, 2001 – Taylor & Francis
Host specificity of Tectococcus ovatus (Hemiptera: Eriococcidae), a potential biological control agent of the invasive strawberry guava, Psidium cattleianum (Myrtales … by FJ Wessels, JP Cuda, MT Johnson… – BioControl, 2007 – Springer
Strawberry Guava, relevance for Réunion. by F Normand – Fruits (Paris), 1994 – cabdirect.org
Nitrogen fertilisation induces floriferous flush in strawberry guava (Psidium cattleianum) by F Normand, R Habib – 2001 – hal.archives-ouvertes.fr