Antonovka apple facts are the name given to the variety of apples grown in Ukraine. They were named after the town of Antonovka, which was once a major trading post between Russia and Europe. The name “antoni” means “apple” or “tree”.
The name comes from the ancient Greek word antinoi (Αντιον), meaning “apples”, and nova (υπανω), meaning “new”.
In addition to their culinary value, they have been used medicinally since antiquity. Ancient Chinese medicine described them as a cure for all kinds of diseases including cancer.
Today, the fruit is often referred to as the “golden apple” because it contains high levels of carotene. Antonovka apples are also known for being resistant to rot and insects. They are not susceptible to frost either; they will continue growing even if temperatures drop below freezing.
Antonovka apples are very popular in the United States, where they are commonly called “Golden Delicious” due to their golden coloration. However, there is another type of apple with similar characteristics: Golden Delicious (Malus domestica).
These apples have yellow skin and red flesh. Their flavor is sweeter than that of Antonovka apples. They are also considered more flavorful than regular Golden Delicates. Originally, this apple was developed in the early twentieth century. They are larger than most apples and are usually seedless.
Antonovka apples are hard and have a unique tart flavor. Some people say they taste like lemons or limes.
They contain a lot of fiber and pectin, which makes them good for digestion. They do not go bad quickly and can be stored for up to three months if they are stored in a cool place.
If an apple has brown spots, it is probably starting to rot. Brown spots are a sign of fungus or bacteria.
This means that the inside of the apple might be rotten as well. It does not matter how hard the skin of an apple is; if the inside of the apple is rotten, the entire apple should not be consumed.
Antonovka apples should only be eaten if they are firm. If an apple is soft, moldy or rotten, it should not be eaten.
If the apple has soft spots but doesn’t seem to be rotting, it is probably fine to eat. However, it can’t hurt to be sure and give it a thorough inspection before consumption.
Antonovka apples are best for making apple sauce and jelly. They are also good for making cider, pies and other desserts.
However, some people enjoy eating them as is.
Antonovka are often called “the perfect fruit.” This is because they are nutritious and easy to take with you on the go.
They can even be stored for a long time.
Antonovka apples are a type of dessert apple. They are bright yellow in color and have a uniform shape.
There are usually no seeds in the middle either. It has thin skin, which can vary in terms of thickness depending on the location of the fruit on the tree. The skin can also have a netting-like appearance. The skin is not edible.
Antonovka apples have a unique sweet taste. They can be sweet enough to be eaten on their own; no additional sugar is necessary.
They are popular in the winter time because of this.
Apples are a type of fruit that grows on deciduous trees. They grow in orchards or farms.
Eating apples increases your stamina.
modern: You find yourself in a forest meadow, with a dirt path stretching ahead of you and large trees surrounding the area. You’ve been running for quite a while now, and your legs are starting to give out.
You need to sit down for a moment.
You see a bench up ahead. As you get closer, you notice that there’s someone sitting on it.
It’s a teenage girl with long blonde hair, and she’s wearing a blue dress. She looks familiar to you for some reason.
Sources & references used in this article:
Optical properties and contribution of cuticle to UV protection in plants: experiments with apple fruit by A Solovchenko, M Merzlyak – Photochemical & Photobiological …, 2003 – pubs.rsc.org
Resistance to scab (Venturia inaequalis) and mildew (Podosphaera leucotricha) and fruiting properties of the offspring of the apple cultivar Antonovka by T Visser, JJ Verhaegh, DP De Vries – Euphytica, 1974 – Springer
Light-induced decrease of reflectance provides an insight in the photoprotective mechanisms of ripening apple fruit by AE Solovchenko, MN Merzlyak, SI Pogosyan – Plant science, 2010 – Elsevier
The role of Schmidt ‘Antonovka’in apple scab resistance breeding by VGM Bus, WE van de Weg, A Peil, F Dunemann… – Tree genetics & …, 2012 – Springer
A major resistance gene from Russian apple ‘Antonovka’ conferring field immunity against apple scab is closely linked to the Vf locus by F Dunemann, J Egerer – Tree genetics & genomes, 2010 – Springer
Comparative molecular genetic analysis of apple genotypes maintained in germplasm collections by A Storti, J Dalla Via, S Baric – erwerbs-Obstbau, 2012 – Springer