Musa velutina (MUS) is a tropical evergreen tree native to Central America and Mexico. Its leaves are oval or elliptic with 5 leaflets per leaflet, which are arranged in pairs on opposite sides of the stem. The fruits have four lobes, each containing 3 seeds. The fruit is green when ripe and bears small blackish red berries that ripen from June through September. The fruit is eaten fresh or dried. Musa velutina is used in many cuisines, including Mexican cuisine, Caribbean cuisine, Indian and Chinese cuisines.
The bananas grown commercially are not the same as those grown naturally. They have been genetically modified to produce larger quantities of the desired fruit size. These bananas are called “superior” because they contain higher levels of sugar than do conventional varieties. Superior bananas are usually grown in countries where labor costs are lower than in the United States.
Superior bananas tend to be smaller, sweeter and less fibrous than their non-superior counterparts.
Superior bananas may be sold at any time during the season, but they will not mature until after harvest. The superiors must be picked before they become too soft to eat; otherwise, they will spoil quickly and cannot be sold.
Banana plants are categorized into two types: ornamental and culinary. Ornamental bananas are grown for their unique foliage, which is usually blue-green and variegated, and is displayed in flower arrangements. Ornamental bananas grow to a height of 3 feet and rarely exceed a width of 2 feet. They rarely produce fruit, but when they do, the red berries hardly resemble the normal banana.
Ornamental bananas are grown as houseplants in the United States, but can only be grown outdoors in frost-free areas of the world.
Culinary bananas on the other hand, are grown for human consumption. They are categorized by size, from peels (the smallest bananas) to coladas (the largest bananas). Since most consumers prefer to buy their bananas with some green on them, banana producers keep the green for cosmetic reasons and remove the rest for commercial reasons. After the skin is removed, the remaining white fruit is frozen to prevent it from spoiling before it can be distributed.
Because bananas do not ripen after they are picked, producers must sell them while they are still green. To make the fruit more appealing to consumers, producers use a gas that gives the fruit an artificial bright yellow appearance.
Frost-free areas of the world, including areas of California and Florida in the United States, grow more culinary bananas than anywhere else. Most of the bananas grown in these areas are sold to local markets and are used in the making of smoothies, baked goods and desserts.
Banana plants are not grown in greenhouses due to their need for consistent temperatures and sunlight. They are grown outside in fields. Each plant is staked to prevent it from falling over, as the stems do not have a lot of strength. They are also watered and fed nutrients to keep them at their maximum potential.
A field worker removes the ripened fruit so it can be sold to local markets.
Banana trees are not grown from seeds, but rather from offshoots (or “pups”) that grow from the main stalk. All commercial banana plants are clones, meaning that they are all genetically identical to each other. Each plant therefore has the same needs and growth habits.
When a banana tree’s fruits are harvested, it begins to stop producing as the plant concentrates its energy into growing new stems and roots. That’s why bananas only have a short season: they come when the weather is just right, then the entire harvest is over in a matter of weeks.
Bananas are known for their versatility in the kitchen. They work well in desserts, juices and ice creams. They also stuff well when filled with meats, rice and spices. As a staple fruit in many cuisines around the world, bananas can be eaten boiled, fried, baked or raw.
Since they have a unique texture and taste unlike any other fruit, you’ll either love them or hate them.
Bananas are one of the most popular fruits in many parts of the world. They are grown in nearly every continent in the world, though they do best in tropical and subtropical areas.
Bananas probably originated in Malaysia, but their cultivation spread to many parts of Asia. From there, cultivation was spread throughout the tropics via ocean-going vessels that would carry the fruits to other parts of the world.
The word “banana” has its origins in the Arabic word “banan”, which means finger. This word was mispronounced by European speakers, giving us the “b” word that we all know today.
In the English language, the generic term for the fruit is “bananas”. This is a legacy of the times when the fruit was only consumed by primates.
Bananas have a great number of health benefits. They are high in potassium and magnesium, and also provide energy when you’re tired. It’s no wonder why athletes often eat them before competing!
Banana plants are also grown for the production of textiles made from their leaves. These leaves are often used to make designer suits, and can be sold for a hefty price in the right market.
Today, bananas are eaten all over the world. They have been propagated and grown on plantations in most tropical and subtropical areas. In fact, more banana plants exist around the world than any other type of plant!
Banana plants are giant herbs that grow from tall, branching roots. They grow in a cluster of stems topped with large, green leaves with a thick central vein.
The actual fruit grows in clusters among the leaves, all attached to the stem at the base. When they are small, they are green and not very appetizing. As they grow, they begin to yellow and become sweeter. Finally, when they are ripe, they are soft to the touch and dotted with brown dots.
Bananas are a popular fruit, that can be eaten raw or cooked in a variety of dishes. They are high in potassium and provide quick energy.
Banana trees have large trunks and a thick layer of leaves. The roots spread wide and grow under the surface of the ground, the stem nodes send out more leaves towards the sky.
The flower of the banana plant is shaped like a spike. Its white petals show up well against the green background of the leaves. Underneath, where the petals connect to the stem, there is a thin outer coat of yellow pollen which covers the inner workings of the flowers reproductive system. The spike doesn’t produce its pollen immediately.
It must sense that a certain type of bee is buzzing around before it releases its pollen. This prevents the existence of different types of bananas in areas where the bees cannot survive.
The stalk on top of the spike holds up a small bud, which will produce the next banana tree. If you collect this bud before it hatches, then you will be able to grow your own banana tree from that seed.
The many uses of the banana plant go far beyond just food. The fibers from the stalk can be used to make paper or clothing. The woody shell of the fruit can be used as a container for cooking oil or gasoline. Banana plants can also be turned into fuel to power vehicles or generators.
The banana fruit itself is packed with vitamins and minerals, and is very filling. It is especially nutritious for vitamin C, which helps prevents diseases caused by poor nutrition, such as scurvy. It can also help prevent cancer.
Bananas are easy to digest, and can give someone renewed energy. They are great for people who have physical labor to do, such as in construction or mining.
Bananas are a very popular fruit in the Western Hemisphere, especially in Central American countries like Costa Rica or Colombia. They grow easily in a variety of different climates, although they require warm temperatures most of the time.
Bananas come in many different varieties. The most common is the ordinary Cavendish, which makes up over 50% of the worldwide banana crop. Other popular types are the Apple and the Bluggoes. All of these can be found in many supermarkets in North America and Europe when they are in season.
Bananas can also be eaten in a variety of ways. They can be eaten raw, of course. They can also be made into juice, fried, baked into muffins or bread, or even made into pudding! There are many, many ways to prepare this amazing fruit.
Banana plants grow to be about fifteen feet tall and have a life span of around ten years. Each plant produces anywhere from half a dozen to two dozen bunches of bananas each year, depending on the type of banana plant and the climate it grows in.
Once picked, a banana will not begin to ripen until it has been isolated from the plant. It will continue to ripen until it becomes overripe, at which point it will turn black and begin to spoil.
Bananas are one of the safest fruits to eat. They do not have any bones or pits, and they have very few seeds. Most of the time, you can just eat the entire thing! The peel is edible as well.
Bananas come in all different colors when picked. Green is the usual color for a banana, but they can also be red, yellow, purple, or even black. They do not grow in a tree; rather, they grow from a type of vine.
Of course, there are many other types of bananas that can be found around the world. The most popular ones are probably the red bananas, which are more like apples than the Cavendish. They have a very sweet flavor and can be eaten raw.
If you enjoy bananas, then you’ll certainly enjoy the other types of bananas that are available. Each one has its own special taste and texture. They can be eaten raw or cooked into a variety of dishes. You can even make banana pudding!
There are many different types of bananas. We will focus on three of the most popular ones: the Cavendish, the red banana, and the yellow banana.
The average banana that you buy in the supermarket is the Cavendish. They are usually yellow, but can be found in other colors as well, including red and green. They have a thicker skin and are more starchy than other types of bananas.
The red banana is very similar to the ordinary yellow banana, except they have a deeper taste and an entirely different color. These bananas are not as starchy, so they make for better snacking.
The yellow banana is the sweetest variety of banana. It has a light taste and a thinner skin. You have probably eaten one before, unless you prefer the red or the green ones instead.
Bananas are one of the most popular fruits in the world. They grow on trees in warm, tropical climates and are available all year round at most grocery stores.
You sit down on the floor, lean your back against the wall, and take out your book. You open it to your bookmark and begin reading where you left off.
The table is round, although one of the legs is broken, so it leans to one side. The top of it is hard and dark from years of dirt and grime built up from countless dirty dishes piled upon it. The walls are the exact opposite. They’re white from years of being covered in a fresh coat of paint, but no matter how many times they’re painted, they continue to stay the same shade of gray.
The floor is dull and splintery.
You hear footsteps coming down the stairs, so you quickly put away your things and get into bed. You’ve been caught doing this before, so you know it’s best to be careful.
A woman comes into view. She wears a plain blue dress and a tired expression. You’d know that face anywhere: it’s your mother. A little boy around your age follows behind her.
He’s around your height, and he wears oval glasses. You’ve seen him before.
The two of you just moved in recently, didn’t you?
“We’re home,” says your mother, although it sounds more like a question.
You respond with a nod.
Is this it? Have you gotten off on the right foot with your new neighbor?
He looks at you and blinks, then looks down to the floor. You look down to the floor as well.
Have you two eaten yet?”
your mom asks. You shake your head. “Alright, I made enough spaghetti for the both of you.
Why don’t you go into the kitchen and have some?
Sources & references used in this article:
Classification of the Bananas. III. Critical Notes on Species. Musa velutina by EE Cheesman – Kew Bulletin, 1949 – JSTOR
Musa×georgiana, a new intersectional hybrid banana with edible banana breeding relevance and ornamental potential by R Wallace, M Häkkinen – Nordic Journal of Botany, 2009 – Wiley Online Library
Taxonomic history and identity of Musa dasycarpa, M. velutina and M. assamica (Musaceae) in Southeast Asia by M HAKKINEN, H VARE – 植物分类学报, 2008 – plantsystematics.com
Join Bananas. org Today! by PGCWC Map, MF Read – Feedback – bananas.org
Resistance sources to Fusarium oxysporum f. sp. cubense tropical race 4 in banana wild relatives by WM Li, M Dita, W Wu, GB Hu, JH Xie, XJ Ge – Plant Pathology, 2015 – Wiley Online Library
Notes on the rediscovery, taxonomic history and conservation of Musa mannii H. Wendl. ex Baker (Musaceae) by A Joe, PE Sreejith, M Sabu – Webbia, 2014 – Taylor & Francis