Care Of Kidney Beans – Learn How To Grow Kidney Beans:
The best way to grow kidney beans is through seeds. Seeds are easy to obtain and they are usually available in most grocery stores.
They are also cheap compared with buying them fresh or dried. However, there are some disadvantages when it comes to seed germination. One of these is that if you don’t have enough time or money, then you might not get the desired result from your seeds. Another disadvantage is that seeds take longer to germinate than other types of plants. Therefore, it’s better to buy seeds before planting them in the ground.
If you want to plant kidney beans but don’t have any seeds, then you can use dried kidney beans instead of fresh ones. You can do this by soaking the dried beans in water until they become soft and pliable like jelly.
Then, you can place them into a pot of water and let them soak for several hours. After soaking, drain off the excess water and put the beans back into the dry state. This method works well since it doesn’t require much effort on your part. If you’re still worried about germination problems, then you could try using kidney beans that were picked before they turned brown or black in color. These are called “black” beans because their appearance looks similar to that of dried blood. You can use these beans but you should take the extra step in treating them before planting.
To treat black beans, soak them in water for around 5 to 6 hours. After soaking, you’ll notice that most of the water has become a purple-black color.
This is because the beans have released their sap content into the water. Now, drain off the water and rinse the soaked beans before placing them on a paper towel or newspaper to dry off for several hours. After drying, you can then plant them in the ground to grow. If you want, you can add a few drops of hydrogen peroxide into the soaking water as well to speed up the germination process of your beans. (Don’t worry, the amount that you add isn’t enough to cause any type of bacteria or other issues).
If you don’t want to use dry or soaked kidney beans, then you can always rely on canned kidney beans. Many people use this method because of its reliability.
If you want to plant with canned kidney beans, then all you really need to do is make sure that they aren’t broken or crushed when you drain them. After draining off the excess liquid, simply take a handful and place them into the ground as you would with dry beans. One of the major advantages of this is that since they’re already soft and broken down, it cuts down on your waiting time. You can usually see the sprouts within a few days as opposed to several weeks when planting dry beans.
Many people wonder where the name “kidney bean” came from. One story claims that the name comes from the fact that the shape of the bean resembles that of a human kidney.
Another common story is that these beans were at one time only available in Turkey, which was then known as Constantinople. People would then call them “Connie-bean”. People also consumed these beans during the American Civil War, and soldiers would sometimes eat them. During this time, people would refer to these types of beans as “Johnny” beans. As time went on, the two words eventually combined to form the word “kidney”.
The above stories are commonly believed to be the reasons why these beans got their name. However, this isn’t necessarily true.
The term “kidney bean” was actually used in the early 1800s, while the notion that they were named after a city didn’t come about until the 1900s. It’s pretty safe to say that these stories are false and were created much later after the facts.
Beans aren’t really that difficult to grow and can be an important part of your food supply whether you’re growing them for eating or for use as a survival food. The main key is to stick with the types of beans that are easiest to grow and that you actually like eating, whether they’re common or not.
To use these as survival food, you’ll wantto first plant them for use as a normal food crop. Then when you have a good harvest (even if it’s a little earlier than expected due to an emergency), you can then take what you don’t need and store it long term as a survival food.
If you’re using these for survival, you’ll obviously want to make sure you have a good supply of the beans themselves as well as their own storing container (such as a #10 can). A good idea is to only store food that dehydrates well, stores well or has a long shelf life. If you have a root cellar, you can even grow and store your own potatoes and carrots for long term storage as well.
Beans can also be sprouted to provide fresh greens and nutrient sources. Moth beans, for example, can be sprouted and used in salads or simply eaten as a snack.
You can either plant the beans and seeds yourself or purchase them from a local grower (sometimes even a local health food market).
Home Gardening Tip: Beans are legumes and have symbiotic relationships with certain soil bacteria. The bacteria lives in the nodules that grow on the roots of the bean plant.
The bacteria takes nitrogen from the air and fixes it into a form that the bean plant can use. In exchange for this nitrogen, the bean plant feeds the bacteria sugars.
Sources & references used in this article:
Food poisoning from raw red kidney beans. by ND Noah, AE Bender, GB Reaidi… – British Medical Journal, 1980 – ncbi.nlm.nih.gov
Compendium of bean diseases. by HF Schwartz, JR Steadman, R Hall, RL Forster – 2005 – cabdirect.org
The experimental control of plant growth. by FW Went – The experimental control of plant growth., 1957 – cabdirect.org
Preparation and purification of glucanase and chitinase from bean leaves by FB Abeles, RP Bosshart, LE Forrence… – Plant …, 1971 – Am Soc Plant Biol
Purification and properties of phaseolamin, an inhibitor of alpha-amylase, from the kidney bean, Phaseolus vulgaris. by JJ Marshall, CM Lauda – Journal of Biological Chemistry, 1975 – ASBMB
Growth of Staphylococcus aureus and Bacillus cereus during germination and drying of finger millet and kidney beans by ME Kimanya, PRS Mamiro, J Van Camp… – … journal of food …, 2003 – Wiley Online Library
Quantitative estimations by plate counts of propagules of the bean root rot Fusarium in field soils. by SM Nash, WC Snyder – Phytopathology, 1962 – cabdirect.org